Tag: pop-up pickup locations
The Future Is Really Bright, Reach For Your Shades
When the ball dropped at midnight, marking the calendar’s turn from old year to new, we usually look forward with great positivity and hope for what lies ahead. Maybe the opportunity for a bright future wasn’t so evident this time around as January 2021 rolled in with a...
How Contactless Technology Will Save Your Restaurant
The pandemic has affected practically all spheres of our lives. It has changed the way we work, how we travel, how much time we spend alone, and even how we dine. While COVID-19 has not been kind to almost any business, the restaurant sector is among those affected the most.
Technology Keeps The Doors Open And Drinks Flowing
It’s not just that everything old is new again; in an era when persevere or perish mean embracing technology and new ways of doing business there are new solutions available. These technologies provide innovative ways for brands and bars can tap to get alcohol into....
Technology Saves The Day (Part 1)
If the past eight months spent slogging through the COVID-19 pandemic has taught the beverage business anything, it is that technology is the partner it needs to succeed. March saw on-premise consumption – from coffee to cocktails –grind to a screeching halt.
School Food Service Professionals Challenged By Ever Changing Openings
New York City Schools and schools across the Metro New York area recently got the approval to reopen their schools with various and creative approaches for both their educational and student feeding programs. Among the many real heroes working to...
On-Campus Dining Gets A Makeover With COVID-19 Restrictions In Place
College & University (C&U) dining services are struggling for revenue during COVID-19. Many haven’t seen much — if any — revenue from students or staff since early spring. And as more than three out of four students plan to return to campus this fall...
Designing a Digital Menu For Your Restaurant
Gone are the days of simply providing a reusable menu to customers, be it for a restaurant, a hotel for in-room dining, or even a car wash. Holding a menu that’s been grasped by hundreds of others is about as welcome right now as group photos and indoor weddings.
Most Employees Expect Contactless Food Ordering from Corporate Dining Amid COVID-19
As businesses start allowing employees to return to work, corporate dining providers must prepare for newfound employee expectations and meet demand for contactless solutions. Key highlights from Nutrislice’s survey include that employees want to...
