Tag: Podcast
Restaurant Misfits Podcast: Ethan Falk
In this episode of the Restaurant Misfits podcast, Brett interviews Ethan Falk, the CEO of Virtual Restaurant Group (VRG), who offers delivery-only brands that can easily operate out of an existing restaurant. They maximize a restaurant's kitchen space and a restaurant's stream of revenue using no additional overhead.
Restaurant Misfits Podcast: Abhinav Kapur
In this episode of the Restaurant Misfits podcast, Brett interviews Abhinav Kapur, CEO & Founder of Bikky, an omni-channel CRM system for restaurants. Abhinav is dedicated to helping restaurants build deeper, more authentic customer relationships at a time when...
Restaurant Misfits Podcast: Brian Lewis
In this episode of the Restaurant Misfits podcast, Brett interviews acclaimed Chef and Restaurant Owner Brian Lewis. Chef Brian, is incredibly talented and has years of experience in the restaurant industry - now owning four different restaurant concepts.
Restaurant Misfits Podcast: Field Failing
In this episode of the Restaurant Misfits podcast, Brett interviews Field Failing, CEO and Founder of Fields Good Chicken, a 6 location chicken concept based in New York. Field's restaurant adventure began in 2007, after his professional cycling career came to an end...
Restaurant Misfits Podcast: Adam Bossie
In this episode of the Restaurant Misfits podcast, Brett interviews Adam Bossie, CEO of Afficionado Coffee Roasters. Adam started Afficionado Coffee Roasters in 2008 and has been on a mission to grow the business year after year since. As of today, it is one of the most...
Restaurant Misfits Podcast: Renae Scott
In this episode of the Restaurant Misfits podcast, Brett interviews Renae Scott, CMO of Ike's Love and Sandwiches and is a creative marketing powerhouse in the restaurant industry. She is the former CMO of Carl's Jr. among many other leading fast casual concepts.
Restaurant Misfits Podcast: Alex Canter
In this episode of the Restaurant Misfits podcast, Brett interviews Alex Canter, CEO of Ordermark. A platform that allows restaurants to use multiple third-party delivery apps but receive orders on one tablet or printer, as well as manage one universal menu that...
Restaurant Misfits Podcast: Samantha Slager & Camilla Opperman
In this episode of the Restaurant Misfits podcast, Brett interviews Samantha Slager and Camilla Opperman, the co-founders of Nimbus Kitchen, a premium and flexible commerical kitchen solution offering state of the art licensed facilities, end to end operational support and...
