Home Tags Pay stub compliance

Tag: pay stub compliance

restaurant manager Integrated Restaurant Technology

Integrated Restaurant Technology Benefits The Restaurant Manager, AKA Chief Officer Of...

A restaurant manager moves at a frantic pace. Covering a huge amount of ground and juggling a variety of tasks, few outside the industry can comprehend their daily challenges. How can integrated restaurant technology benefit their daily cause?
tipping tip credit elimination

Have Your Voice Heard In The Battle to Keep the Tip...

New York Governor Andrew Cuomo appears to have no idea how difficult it is to run a profitable restaurant in New York. He has again raised the prospect of eliminating the tip credit in NY...
Individual Mandate

The New Tax Bill Repeals The Individual Mandate – What Does...

The signing of the Tax Cuts & Jobs Act, signed by President Trump on December 22, 2017, has repealed the Individual Mandate, which is the Affordable Care Act (ACA) requirement that individuals maintain health insurance coverage, or face a penalty.
Valiant Solutions Pay Stub Compliance

Valiant Solutions’ Kelly Mortimer Discusses Pay Stub Compliance

Improper or incomplete paystubs can result in heavy fines and legal fees and have been known to force business to cease operations. Valiant’s compliance team closely monitors updates to pay stub compliance to help keep our clients stay compliant.
pay stub

Creating A Strategy To Comply With NY’s Pay Stub Mandates

There is a lot of information restaurant owners should be aware of regarding pay stub compliance. In 2010, the state of New York effected additional requirements in an effort to ensure that employees were being paid properly.
1...345Page 5 of 5

About us

From exclusive interviews to the latest news on products, trends, associations, and events – Total Food Service covers all aspects of the national food service industry. Whether it’s our monthly print or digital issues, to our website and social media channels (below), we deliver a package of must read news and information to build and enrich your business.

Connect

Latest News

Q&A with Kristie Middleton, VP for Rebellyous Foods

Foodservice News
Kristie Middleton serves as the vice president of business for Rebellyous Foods, an innovative food production company creating delicious, affordable plant-based meats for the foodservice industry. 

RATIONAL Adds Innovative iCareSystem To iCombi Pro Oven

Equipment News
New from RATIONAL, iCareSystem AutoDose offers an integrated cleaning and care system as an option for the iCombi Pro tabletop units. Cleaner and care products are securely stored in the cooking system in solid form cartridges, enabling dozens of cleaning cycles to occur without users having to interact with the unit.

Root Vegetables Are A Smart Choice For Your Holiday Table

Foodservice News
What makes root vegetables not only such a smart choice for our holiday tables, but for the colder seasons in general?

Waring Sets Sights On Bringing Crepes Back To Nation’s Restaurant and Food Service Operators

Equipment News
Crepes have emerged as a culinary delight that has stood the test of time and continues to captivate the gastronomic landscape. In 2024, as restaurants seek to source signature menu items, crepes offer a flexible addition that can satisfy the most discerning dining patrons.

Loyalty Power Users: The Secret to Navigating the Current Economic Landscape

Foodservice News
Loyalty power users are the most active and highest spending restaurant loyalty program members. According to Paytronix, half of all loyalty visits come from the most active 10% of loyalty members.

Why The Prix-Fixe Menus Reign Supreme During the Holidays

Foodservice News
Chefs across New York City are seizing the opportunity to showcase their culinary skills by offering prix-fixe menus that cater to spirted revelers during the holiday season. These set-price menus not only simplify the dining experience but also offer several distinct advantages over the traditional à la carte approach.

Subscribe

All content is copyright © 2023 Total Food Service (unless otherwise noted) and may not be copied or reprinted without permission. All rights reserved.