As the world we live in experiences innovation and modernization, it would certainly not be wrong to state that everything surrounding us requires high management and supervision. New and advanced analytical techniques are being introduced...
Last month it was reported that Neir’s Tavern, a 190-year-old watering hole with the claim of being New York City’s oldest bar was shuttering. The owner of the famed bar that appeared in Martin Scorsese’s iconic film Goodfellas...
We’re providing you with important updates... and, great news to start the new year. First, the hospitality industry Tip Credit will remain in effect. Second, the Lien Bill was vetoed by Governor Cuomo. You can read about both issues below.
Small business owners across the five boroughs fear layoffs and curtailment of their operations if New York City adopts an unfunded mandate requiring employers to provide employees with two weeks of paid vacation.
From exclusive interviews to the latest news on products, trends, associations, and events – Total Food Service covers all aspects of the national food service industry. Whether it’s our monthly print or digital issues, to our website and social media channels (below), we deliver a package of must read news and information to build and enrich your business.
New from RATIONAL, iCareSystem AutoDose offers an integrated cleaning and care system as an option for the iCombi Pro tabletop units. Cleaner and care products are securely stored in the cooking system in solid form cartridges, enabling dozens of cleaning cycles to occur without users having to interact with the unit.
Crepes have emerged as a culinary delight that has stood the test of time and continues to captivate the gastronomic landscape. In 2024, as restaurants seek to source signature menu items, crepes offer a flexible addition that can satisfy the most discerning dining patrons.
Chefs across New York City are seizing the opportunity to showcase their culinary skills by offering prix-fixe menus that cater to spirted revelers during the holiday season. These set-price menus not only simplify the dining experience but also offer several distinct advantages over the traditional à la carte approach.