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hospitality management phase 3

Why Hospitality Management Is An Ideal Career In 2020

As the world we live in experiences innovation and modernization, it would certainly not be wrong to state that everything surrounding us requires high management and supervision. New and advanced analytical techniques are being introduced...
Neir's Tavern

Thoughts On Saving NYC’s Oldest Tavern And Beloved Small Businesses

Last month it was reported that Neir’s Tavern, a 190-year-old watering hole with the claim of being New York City’s oldest bar was shuttering. The owner of the famed bar that appeared in Martin Scorsese’s iconic film Goodfellas...
table restaurant wine outdoor lien bill

Tip Credit Remains and Lien Bill Vetoed

We’re providing you with important updates... and, great news to start the new year. First, the hospitality industry Tip Credit will remain in effect. Second, the Lien Bill was vetoed by Governor Cuomo. You can read about both issues below.
restaurant gift cards

Feeling The Accessibility Of Gift Cards

Remember all those gift cards you sold for the holidays? Little did you know that gift cards – what was once thought of as the gift that keeps on giving, could soon be the gift that bites back.
restaurant staff training session hospitality approach competition

Gov. Cuomo Presents New York Restaurants With Special Holiday Gift

With the release of a NYSDOL report about wages and payment practices, Governor Andrew Cuomo has said that he is ready to sign off on the restaurant industry saving findings and move forward
NYC Hospitality Alliance Seven Years

Seven Years Of Making NYC Hospitality Better

Earlier this month, the NYC Hospitality Alliance celebrated its 7th Anniversary representing and serving restaurant and nightlife establishments throughout the five boroughs at the chic Ascent Lounge.
Connecticut Governor Lamont

CT Governor Lamont Turns Back On Restaurants With Refusal To Ink...

Exercising his veto power for the first time, Connecticut Governor Ned Lamont late last month rejected three laws passed by the Democrat-led General Assembly in 2019...
vacation mandate

4 of 5 Small Biz Owners Fear Layoffs From Vacation Mandate

Small business owners across the five boroughs fear layoffs and curtailment of their operations if New York City adopts an unfunded mandate requiring employers to provide employees with two weeks of paid vacation.
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Q&A with Kristie Middleton, VP for Rebellyous Foods

Foodservice News
Kristie Middleton serves as the vice president of business for Rebellyous Foods, an innovative food production company creating delicious, affordable plant-based meats for the foodservice industry. 

RATIONAL Adds Innovative iCareSystem To iCombi Pro Oven

Equipment News
New from RATIONAL, iCareSystem AutoDose offers an integrated cleaning and care system as an option for the iCombi Pro tabletop units. Cleaner and care products are securely stored in the cooking system in solid form cartridges, enabling dozens of cleaning cycles to occur without users having to interact with the unit.

Root Vegetables Are A Smart Choice For Your Holiday Table

Foodservice News
What makes root vegetables not only such a smart choice for our holiday tables, but for the colder seasons in general?

Waring Sets Sights On Bringing Crepes Back To Nation’s Restaurant and Food Service Operators

Equipment News
Crepes have emerged as a culinary delight that has stood the test of time and continues to captivate the gastronomic landscape. In 2024, as restaurants seek to source signature menu items, crepes offer a flexible addition that can satisfy the most discerning dining patrons.

Loyalty Power Users: The Secret to Navigating the Current Economic Landscape

Foodservice News
Loyalty power users are the most active and highest spending restaurant loyalty program members. According to Paytronix, half of all loyalty visits come from the most active 10% of loyalty members.

Why The Prix-Fixe Menus Reign Supreme During the Holidays

Foodservice News
Chefs across New York City are seizing the opportunity to showcase their culinary skills by offering prix-fixe menus that cater to spirted revelers during the holiday season. These set-price menus not only simplify the dining experience but also offer several distinct advantages over the traditional à la carte approach.

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