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POS System Uncertainty

Don’t Let Uncertainty Stop Your Restaurant’s Success

Running your restaurant during the COVID-19 pandemic feels like trying to navigate your way home through a raging forest fire, like the ones that ravage the West Coast. Much like a forest fire burns homes to the ground and devastates communities...
when to fire a manager

When to Fire a Manager

If you’re a restaurant owner who wants freedom from your business and to have the financial freedom you work so hard for, reaching those goals revolves around one thing: managers. You need managers who follow your system, your process, your way.
Stellar Management Team restaurant manager kitchen staff

3 Tips to Build a Stellar Management Team

On the journey to building a stellar management team, one of the mistakes I see restaurant owners make over and over again is finding their best employee and then dragging them, kicking and screaming, into management. They’re usually an employee you love and...
woman working phone restaurant future

How to Secure Your Restaurant’s Future

Checklists are critical to your restaurant’s future! They allow you to impose your will without being in the restaurant. They set up your standards for your business, from cleanliness to service standards to product quality to line checks to passive and critical...
chefs kitchen restaurant 101

3 Things to Do Now to Recover Stronger

Restaurant operators are a resilient group, and I have a lot of hope for you and faith in your ability to get through this pandemic. However, it will take some adjustments because you can’t go back to the way you were doing things because costs will...
cash flow budget plan dollars

Create a Cash Flow Budget to Ride Out the COVID-19 Pandemic

To make an informed and vetted decision, a restaurant owner MUST have a 12-week cash flow budget. Unlike an annual budget where you are looking to create a plan to be profitable, your 12-week budget is all about survival. Do you have enough cash to do that?
crisis tips waitress wiping table

Tips to See Your Restaurant Through This Crisis

I know one of the biggest questions you have is will your restaurant survive this crisis. What I have to tell you here should help you make some clear decisions.
restaurant floorplan blueprint budget

How Much Does It Cost To Open A Restaurant?

It’s difficult to give you a straight answer on budget because of so many variables such as location, decór, style of food, types of equipment, quality of your furniture, etc. What I can tell you is...