Tag: foodservice events
Les Dames d’Escoffier New York Awards 2022 Scholarships Breaks $2...
Les Dames d’Escoffier New York (LDNY), the nonprofit educational, scholarship, and advocacy organization serving women in the culinary and hospitality industry, announced 14 meaningful scholarships were awarded to recipients enrolled in accredited culinary and pastry arts, nutrition, food science...
PDO and PGI: The Importance of Protected Products
Why do PDO and PGI certifications matter? Since PDO and PGI certifications respectively have much (or everything) to do with the specific place where they are made, the products themselves are representative of their respective country/geography of origin on the world’s stage.
Yale Hospitality Hosts Culinary Series Celebrating Mediterranean Cuisine Perspectives
Yale Hospitality will host a culinary series to educate the Yale community on the health benefits of the Mediterranean diet on Tuesday, Aug. 9. The series is a collaboration with La Molisana, an award-winning pasta factory and the university’s current supplier of pasta, and the Mediterranean Diet Roundtable.
A Rose by Any Other Name Would Smell as Wheat
It’s July, which means its summer, full of festivity and merriment, made up of long sunny days and hot summer nights, filled with warm weather culinary favorites. This time of year is also a crucial time for certain harvests, in particular, that of wheat. However the air feels a bit heavier because it...
Hospitality Educator Blends Practical With Theoretical to Prepare Tomorrow’s Leaders
Karen Goodlad, CSW, is an Associate Professor at New York City College of Technology of the City University of New York where she was recently named the Interim Chair of the Department of Hospitality Management. Specializing in beverage management, she teaches an array of courses...
Pecinka Ferri Associates Hosts Second Annual Pizza Forum This Month In...
Pecinka Ferri will once again host the Tri-State foodservice community on Thursday, May 12, 2022, from 11:00-5:00 PM EST, the Fairfield, NJ company will sponsor its 2nd Pecinka Ferri Pizza Forum. On the heels of the success of the recent national Pizza Show, Joe Ferri is convinced that...
National Restaurant Association Show 2022 to Welcome Over 500 New Exhibitors
The National Restaurant Association Show (May 21-24, 2022, at McCormick Place in Chicago) is the place to find creative new solutions to today’s challenges in the restaurant industry, from the latest food and beverage trends to emerging technologies and operational innovations that will boost the bottom line.
Epiros USA Brings Broad Portfolio of Menu Solutions To Nation’s Operators
Following the return to in-house dining many restaurants and foodservice operators are looking for ways to both strengthen their menus, as well as making them healthier. One of the ways those goals can be achieved is by using high quality, health-conscious cheeses. Epiros, a family-owned company...
