Tag: Doordash
Industry Veteran Warns Restaurants To Be Wary of Delivery Partners and...
In line with the recent economic downslide for most restaurants due to COVID-19, takeout and delivery revenues have come under close scrutiny. That’s why 17-year restaurant veteran Kyle Inserra has warned restaurants to be wary of delivery partners and...
How COVID-19 Brought Innovation to the Restaurant Franchise Marketplace
As we grieved the loss of many restaurants, the few and mighty remained, stretching concepts beyond normalcy and ushering in a new era of innovation by way of necessity. We are seeing the brands who weathered the storm stealthily take over empty real estate...
Technomic Completes New Research Reflecting Packaging’s Impact on Takeout & Delivery...
Among the pandemic's most significant impact over the past six months has been a change in the importance of Takeout & Delivery for Metro New York and the nation's restaurateurs. Technomic sought to understand the impact of different packaging...
#CutOutCutlery Campaign Saves Millions Of Plastics From Ending Up In Our...
In 2019, Los Angeles-based non-profit Habits of Waste (HoW) created a solution to the plastic cutlery crisis in our country. The company’s campaign #CutOutCutlery was successful in securing a default setting on both Uber Eats and Postmates apps that...
Takeout & Delivery Marketplace Forces Changes in Restaurant Strategies
Although many restaurants had takeout and delivery options before the COVID outbreak, their primary focus was always on-premise service in their dining room. The surge in off-premise dining due to official mandates and customers' reluctance to dine in...
The Food On Demand Conference is Going Virtual
This year’s Food On Demand conference has transitioned to a fully virtual event and now is the time to register and make plans to virtually attend the biggest, best and most important gathering in the delivery, takeout and off-premises side of the...
Vouchers for Uber Eats Look To Strengthen Customer Loyalty
Last month, Uber Eats announced the expansion of their corporate meal solution offering to help keep employees satisfied, fueled, and focused no matter where they’re ordering from. Now they are enhancing the product with Vouchers for Uber Eats.
How To Thrive In The ‘New Normal’: What Will Consumers Demand?
Delivery and curbside pick-up recently became mandatory for both operators and consumers as a result of COVID-19. But as the country begins the slow process of reopening, it will be critical for restaurants to recognize changes that will linger...
