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Tips for Navigating Through Hospitality Staffing Issues

The hospitality industry has changed dramatically in the past couple of years due to the COVID-19 pandemic. It's no secret that COVID-19 created instability in the job market and led to the highest unemployment rates the industry has possibly ever seen...

Top 100 Poured Beverages in the U.S. Self-Pour Market

Over the past year, bar and restaurant owners altered their operations to improve serving efficiency, simplify operations, and keep customers happy. Technological innovation has been on the top of must-dos for many hospitality industry operators. Finding ways to streamline everyday tasks...

5 of the Latest Bar and Restaurant Trends in 2023

In 2023, it is anticipated that we will see more restaurants turning to technology and automated solutions to increase efficiency and decrease labor costs. Below, we’ll take a look at 5 of the latest trends expected to make an appearance in 2023 that you can implement in your...

How the Rise of Self-Serve Cocktails and Wine is Innovating the...

At a time when businesses in the hospitality industry struggle to find staff and customer demands are rapidly evolving, operators have to innovate to stay afloat. Over the past two years, restaurants and bars have invested in technology to help improve their operations as automation has proven...

Micro Matic and PourMyBeer Are “Pouring It Forward”

PourMyBeer​, the industry leader in self-serve beverage technology, is teaming up with ​Micro Matic​, the industry leader in dispense equipment, to reward one small business owner with the gift of a lifetime: the equipment and technology to run a ​million-dollar self-pour taproom​!

How Technology Can Improve Operational Efficiency and Alleviate Labor Challenges

As many establishments try to recover from the effects of the pandemic, one of the main barriers they face is struggling to support the current growing customer demand. Many employees left the hospitality industry to find more stable opportunities in completely different fields...

Tips to Turn Your Coffee Shop Into a Must-Go Destination

With ever-growing competition and capitalism, mere good coffee isn’t enough to keep your shop floating. You need to adapt to new ways to transform your coffee shop into a must-go destination for every customer. Here are a few tips that can instantly launch your shop...

PourMyBeer Secures Major Investment From Coca-Cola & Affiliates for their Self-Serve...

CCEP Ventures, the investment arm of Coca-Cola European Partners, has acquired a 25% stake in ITS – the creators of technology that enables consumers to pour their own beverages (PourMyBeer) and increase efficiencies for the hospitality industry.