Chef News by Total Food Service
Q&A with Jenn de la Vega, Randwiches, Brooklyn, NY
Meet Jenn de la Vega, a community-oriented caterer, producer, author, cookbook collaborator, recipe developer, food stylist, and veteran community manager and trends expert based in Brooklyn, NY.
Reina Montenegro’s Journey
This article uncovers the remarkable story of how Chef Reina Montenegro is not only reinventing classic Filipino dishes into delectable vegan versions, but also achieving her mission of introducing vegan Filipino comfort food to a wider audience.
25 Top Women in Foodservice and Hospitality: 2024 Edition
Women in foodservice are making significant impacts in various aspects, from kitchen operations to menu development and management. What struck us as we complied our Top Women 2024 is how they are influencing the industry in a wide diversity of areas including restaurant design, equipment sales, and food distribution.
NorCal Chef Katerina Balagian’s Inspiring Journey From Humble Beginnings to Culinary...
In the vibrant culinary landscape of California, Chef Katerina Balagian shines as a beacon of creativity, resilience, and unwavering dedication to her craft. Her journey, though not without its challenges, is a testament to the transformative power of passion and the profound impact a chef can have on their community.
Forrest Pasternack’s Success At CT Eatery Leads To Debut of Second...
Bailey’s Backyard in Ridgefield, CT, has become a go-to destination for food enthusiasts. Under the skilled leadership of Chef Forrest Pasternack, this intimate restaurant has gained a reputation for its innovative farm-to-table cuisine and warm, inviting atmosphere.
DC Chef Ryan Ratino Debuts His Culinary Magic at South Florida...
Chef Ryan Ratino's highly anticipated new restaurant, MAASS, recently opened its doors at the prestigious Four Seasons Hotel and Residences in Ft. Lauderdale, instantly becoming a beacon of culinary excellence in the sun-soaked paradise.
Chef Robert Irvine’s New Book Outlines Secrets of Restaurant Business
With a goal of understanding the dynamics of what is driving today’s restaurant and hospitality marketplace, industry icon Robert Irvine has authored a new book: “Overcoming Impossible.” The renowned celebrity chef, entrepreneur, author, and TV personality outlines an emphasis on “strong soft skills.”
Servair + Air France Turn to The Power of Celebrity Chefs...
In addition to handling the foodservice on Air France, Servair, a major player in airline catering and food services in France and Africa, handles on board dining for 120 airlines, operating at 22 airports in 18 countries and employing 10,500 people.
Chef Jakon Tolhurst’s Creative Fare Is Foundation of Club Success in Nevada
With his creative approach to culinary delights, Chef Jakon Tolhurst has managed to keep members and guests at Montreux Country Club in Reno, NV happy with an exciting food and beverage program. The menus at Montreux Country Club are filled with a variety of delectable options that cater to every palate.
Atlantis Taps Renowned Chef Michael White To Drive Customer Loyalty in Bahamas
Atlantis in the Bahamas, which recently selected Chef Michael White to open Paranza, a decision that exemplifies the importance of culinary excellence in boosting customer loyalty. Michelin-starred Chef White’s new eatery is a love letter to Italy offering innovative Italian regional cuisine.
Princess Cruises Sets Sail for 2024 With Rudi Sodamin At Culinary Helm
Chef Rudi Sodamin and his team are currently preparing for the debut of the new Sun Princess early next year. The incredible, next-gen ship from Princess Cruises will elevate the culinary excellence at sea with an unparalleled array of dining sensations catering to every palate and desire.
Spotlighting Native American Cuisine
Chef Drew Anderson is the Chef de Cuisine at KAI in Phoenix, AZ, and he shares his passion for the culinary arts, bringing community together and vision for KAI that spotlights Native American cuisine and culture.
Food Network Chef Tyler Florence Set To Guide San Francisco Eatery
Renowned chef Tyler Florence, well-known for his captivating work on the Food Network, has recently been announced as the new head of San Francisco’s esteemed restaurant, Town Hall. Located in the vibrant South of Market (SoMa) neighborhood in San Francisco.
Gregory Gourdet’s Journey from Award-Winning Chef to Haitian Cuisine Innovator
Celebrity Chef, Author, and Restaurateur
Chef Michael Friedman Brings Tasty Fare To DC Dining Scene
Chef Michael Friedman opened All-Purpose Shaw in 2016 serving classic Italian American dishes and deck oven-fired pizzas in the heart of downtown D.C. Shortly after its opening, All-Purpose was named D.C.’s top restaurant by the Washington Post.
Houston Chef Ruchit Harneja Weaves Lavish Dessert Tapestry
Chef Ruchit Harneja’s pastry menu at Musaafer by Spice in Houston is truly a delight for the senses, transforming simple ingredients...
Exclusive Interview with Chef Rob Rubba, James Beard Winner & Mastermind of Oyster Oyster
Executive Chef and Partner, Oyster Oyster, Washington, D.C.
Veteran Chef John Agnello Brings Innovative Concept to Far Rockaway, NY
The beer industry has witnessed a significant transformation over the years, with a growing emphasis...
Chef Stephen Yen Makes Winning Switch From Fine Dining to Private Club
Renowned restaurant chef Stephen Yen tells us how he overcame the often tricky transition from the restaurant to the club industry.
Watermelon Magic
Watermelon is the quintessential summer treat - sweet, succulent, and refreshing. During the scorching summer...
Iconic Chef Wolfgang Puck Team Brings Vibrant Sensibility to Las Vegas Eatery
Wolfgang Puck and his team are writing a new chapter in Las Vegas with the opening of 1228 Main. The eatery brings San Francisco sensibility to
Exclusive Chat with Melissa Rodriguez – Culinary Virtuoso & Visionary Restaurateur
Executive Chef and Restaurateur
Chef Oscar Amador Edo Brings Award Winning Fare to Las Vegas
Having built significant followings at a pair of Las Vegas eateries that he co-owns, it was just a matter of time before award winning accolades started coming for Chef Oscar Amador Edo. That is in fact exactly what happened to him, as Amador Edo garnered...
The Fine Art of Museum Restaurants
Did you know there are over 35,000 museums in America and across the country the boring museum cafeterias have been turned into destination restaurants? Those days of eating an overpriced and average sandwich at a museum cafeteria are gone and...
Why Mushrooms Are Booming on Menus
With more Americans appreciating mushrooms, now’s the time for chefs to make ample room for this versatile fungi on their menus. According to the Mushroom Council®, a U.S. organization representing commercial mushroom growers, fresh mushrooms have placed high on...
Chef Rashaad Abdool Brings High Quality Fare to Florida Hotel Eatery
In a market as competitive as South Florida, it takes the vision of a gifted chef to stay ahead of the competition. Diplomat Prime, located in Hollywood, Florida, is a luxury boutique steakhouse and lounge helmed by Executive Chef Rashaad Abdool which truly sets the...
Iconic Chef Daniel Boulud & Team Celebrate 30th Anniversary of Restaurant DANIEL
Chef Daniel Boulud celebrated the 30th anniversary of his eponymous, two Michelin-starred restaurant, DANIEL, late last month. This milestone marks three decades of innovative fine dining and inspired French cuisine paired with a quintessential New York City...
Palo Alto Exempts Celebrity Chef Jose Andres Restaurant From Gas Stove Ban
Chef José Andrés will get to cook with natural gas at his new restaurant in Palo Alto, CA despite a city ban. After a legal tussle Andrés is poised to open his Eastern Mediterranean restaurant Zaytinya at the upscale Stanford Shopping Center with the gas appliances necessary...
Chef Viet Pham Brings Hot Chicken Craze to Salt Lake City
If you’ve been keeping your eye on culinary trends, you might have noticed an abundance of Tennessee styled hot chicken concepts crop up over the last ten years. This is likely in no small part to Chef Viet Pham, founder of hot chicken restaurant Pretty Bird.
What The Health Is Going On At Cure’s NaCl Café?
In New York City’s Silicon Alley, you’ll find Cure’s new, state-of-the-art headquarters at 345 Park Avenue South. Cure is a healthcare innovation campus where leading life science, digital health, and tech-enabled companies from around the world come together to...
The Inspiring Path of Chef Brandon Chrostowski – From Struggles to Culinary Success & Social Impact
Founder, President and CEO, EDWINS
Chicago Chef Cesar Murillo Brings Innovative Fare to Dining Patrons
After graduating from Texas Culinary Academy, Cesar Murillo set his sights on Chicago in order to cook under his idol, Chef Rick Bayless. Murillo’s career kicked off at Bayless’ James Beard Award-winning Frontera Grill and Xoco. To learn about farming and...
How Are Private Golf And Country Clubs Navigating Ongoing Supply Chain Challenges?
Many Private Golf and Country Clubs are busier than ever, with many new members of all age groups signing up during the pandemic years. Members are utilizing the food and beverage facilities more than ever, whether for fine dining, casual fare, weddings, or other significant events.
So You Want To Develop A Plant-Based Menu For Your Restaurant?
I met Mario Rodriguez at an alternative protein meet-up, which brings together venture capitalists, philanthropic advisors, entrepreneurs, policymakers, chefs, and restaurateurs. With their warm and welcoming hospitality, meet-up hosts providing an atmosphere...
Betting On Spices For The Spring Menu
How can Chefs meet the demand for flavor? It’s back to basics and that means selecting spices that challenge the status quo. Chef Reem Assil, Reem’s California in San Francisco, CA; Co-Founder and Chef Connie Chung, Milu, New York, NY; Chef Jon Kung...
New York City Chef Strausman Builds Template for Post-Pandemic Success
Mark Strausman has something people want, and this, he says, is what’s made his restaurant, Mark’s Off Madison (M.O.M., for short), a success after a pandemic impacted grand opening. But besides being a well-established New York City restauranter, Strausman has...
National Restaurant Association Show 2023 Set to Welcome Attendees from Around the Globe
The National Restaurant Association Restaurant, Hotel-Motel Show® promises to remain the global hub for the foodservice industry as it prepares to welcome participants from around the world this month. The Show is expected to exceed 2022 international attendance...
An Exclusive Dive into the Culinary World of Iron Chef Masaharu Morimoto & His New Alliance with MHG
Celebrity Chef and Restaurateur
Fischetti Brings Creative Fare To NorCal’s Va De Vi Bistro and Wine Bar
Va de Vi translates to “It’s all about wine!” in Spain’s Catalan language. But at Walnut Creek, CA’s Va DeVi Bistro and Wine Bar, it’s all about food, too! Chef Michael Fischetti’s menu encourages diners to explore and share a variety of eclectic, international small plate portions...
Loews Regency New York Hotel Taps Manohar to Executive Chef Post
There was big Midtown news last month as Loews Regency New York Hotel and The Regency Bar & Grill appointed Manjit Manohar to their Executive Chef post. As Executive Chef, Manohar will be responsible for the entire kitchen operation for the hotel...
10 Considerations for Chefs Starting a Farm-to-Table Restaurant
Farm-to-table restaurants have become increasingly popular in recent years, with consumers seeking out fresh, locally-sourced...
2023 Rapid Fire Challenge Ignites Meatless Monday Single Skillet Chef Competition
The annual Meatless Monday Rapid Fire Challenge returned to the International Restaurant and Foodservice Show in New York City, and this year’s competition didn’t fail to deliver a menu full of bold, inventive, and down-right delicious plant-based meals...
25 Top Women in Foodservice and Hospitality: 2023 Edition
Welcome Back! How Women in Foodservice Are Forging the New Normal: The importance of women in the restaurant industry cannot be overstated. After spending the last three years doing the heavy lifting from advocating for industry funding with Congress to...
Michael Vignola Is Top Touque At NYC’s Catch Steak
Catch Hospitality Group, known for its successful seafood-centric CATCH restaurants with locations in New York, Los Angeles, Playa del Carmen and Las Vegas, know that it takes top talent to maintain consistency and success. CATCH STEAK New York’s success...
