Tag: Beacon Award
IRFSNY 2020 To Present Torch and Beacon Awards To P.S. Kitchen...
The 2020 International Restaurant & Foodservice Show of New York is pleased to announce the recipients of their annual Torch and Beacon Awards, which will presented at the event taking place March 8-10 at the Javits Center in New York City.
Tom Loughran, Vice President/General Manager, IRFSNY Show
For nearly 20 years of his career in trade shows, Tom Loughran has an insightful perspective on the coming changes for the food industry in New York as well as the rest of the country for 2018.
Over 50 Education Sessions Offered At 2020 IRFSNY And Healthy Food...
Thousands of restaurant and foodservice professionals will gather at the Javits Center in New York for the 2020 International Restaurant & Foodservice Show of New York and will have access to subject matter experts leading 58 complimentary education sessions.
New International Cake Decorating & Gelato Competitions Announced For 2020 IRFSNY
Pastry chefs, cake designers and decorators and gelato makers will be taking centerstage at the upcoming International Restaurant & Foodservice Show of New York.
IRFSNY Announces 2020 Rapid Fire Challenge: Dessert Edition
This year’s Rapid Fire Challenge theme is Desserts and all Chefs are encouraged to get creative and submit their most delicious and creative dessert for a chance to be crowned the IRFSNY Rapid Fire Champion, receive $1,000, and bragging rights...
Three Shows, One Badge: IRFSNY, Healthy Food Expo + Coffee Fest...
From March 8-10, the 27th International Restaurant & Foodservice Show of New York will be co-located once again with Healthy Food Expo New York and Coffee Fest at the Javits Center in New York City.
TSNN Names All Three Clarion UX Restaurant & Foodservice Shows In...
The world's leading online resource for the Trade Show industry, Trade Show News Network has announced its 2018 Top 250 US Events which included all three Clarion UX Restaurant & Foodservice Shows
Winners! Beacon Award, Rapid Fire Meatless Monday, Pitch The Press Highlight...
The Beacon Award was presented to Amanda Cohen, Chef/Owner, Dirt Candy by Kathleen Wood, Founder, Kathleen Wood Partners during the Foodservice Council for Women Panel.
