Restaurant floor plans can be a make or break for a business. A floor plan can help a business attract customers and increase sales if done correctly. However, if done incorrectly, a floor plan can cause a business to fail. Here are some tips for how to make a restaurant floor plan with table and chair layout options that work perfectly. every night.
The Dining Area
Of course, the first and main consideration for any restaurant floor plan is the dining area. You want it to be big enough to seat everyone who will be coming in, but not so big that it becomes overcrowded and uncomfortable. When it comes to table and chair layout, you want to make sure that each table has enough space between it and the next so that guests can comfortably sit without feeling cramped. It’s also important to make sure there’s enough space between each chair and the table so that guests can get up and move around easily.
Bar Floor Plan
Another important area of the restaurant is the bar. You want the bar to be well-organized so that bartenders can easily find what they’re looking for. You also want to make sure that the bar is big enough so that guests can comfortably sit and drink without being cramped or causing traffic flow issues in the main dining room.
Outdoor Dining Area
Outdoor dining areas are unique because they have to take into consideration the same concepts as the main dining room while also optimizing for the view and weather. Keep the outdoor dining area open and connected to nature when possible, and most of all, make sure it’s equally as comfortable as the main dining room so customers are compromising if they choose to eat outside.
The Waiting Area
After the kitchen, the waiting area is probably the third most important area of the restaurant. You want it to be spacious and comfortable enough so that guests can wait without feeling cramped. If a new customer walks in, will there be room for them to enter while everyone is waiting? The area doesn’t need to be too big, as you want to ensure good flow from entry and not keep customers waiting for long times.
Learn More with Blueprint, Total Food Service’s Series About How to Make a Restaurant Floor Plan
When it comes to making a restaurant floor plan, it’s important to consider every possible detail. That’s why Blueprint, Total Food Service’s series about how to make a restaurant floor plan is so important. In each article, we’ll walk you through the steps necessary to create a perfect floor plan for your restaurant. Whether you’re new to the restaurant business or you’ve been in the business for years, our series will help you create a floor plan that works perfectly every night. Subscribe to Total Food Service today!
