Article contributed by Danielle Fantasia, Sales & Marketing for Motion Technology Inc.
To say the last few years have been burdensome for just about every industry would be a massive understatement.
Not only has it been incredibly tricky to navigate the fast changes, shortages, and regulations, but foodservice specifically has had to evolve faster than any other industry. Yet slowly and surely, we are seeing businesses determined to regain their strength, and comeback more profitable than ever. We have found this to be especially true for establishments with a focus on eatertainment.
What is eatertainment? Simply put, it is the combined experience of both dining and entertainment. Some examples of eatertainment can be found in places like bowling allies, arcades, indoor sport simulations, and of course, family entertainment centers. At these locations it does not matter if your guests eat first and play later, or eat later and play first. All that matters is they are choosing your business to spend their time and money over anywhere else.
With the worst of the pandemic seemingly in the rearview, people are looking to get out of the house and back to the places that brought them joy previously. This means getting the most out of a day or night out, and being a bit more selective about where they choose to spend their valuable time. Owners and operators both new and old will want to take advantage of this new wave of excitement and make sure their businesses are ready for the crowds to come. After everything they’ve been through since the pandemic started, it would be unwise to let any growth opportunity slip through their fingers.
When it comes to designing menu options, it is vital to have reliable kitchen equipment that can really perform. Ventless, high-speed ovens like the MultiChef Oven from MTI Products are ideal for serving up tasty food in nearly no time at all. Create a wide range of offerings like nachos, paninis, roasted salmon, quesadillas and so much more!
MTI’s MultiChef ovens are easy to operate and consistently efficient, using a combination of controlled pressurized air, high temperatures, and microwaves to deliver on quality, each and every time. Let’s not forget about safety, despite reaching an internal temperature of 500 degrees, MultiChef’s exterior stays cool to the touch at all times. With hiring issues plaguing industries left and right, keeping employees happy and out of harm’s way should be a top priority.
The right food menu can make a big difference in foot traffic and customer satisfaction, and with the right equipment that goal is completely attainable. To learn more about which type of equipment is best for your business, head to www.mtiproducts.com today!
