The Recipe Of Success’ Mark Moeller Presents “Operating A Successful Restaurant”

Recipe of Success

Mark Moeller from The Recipe of Success will host a seminar on how to launch a successful restaurant and keep it running smoothly and successfully on Saturday, December 2, 2017. The seminar, Operating A Successful Business starts at 10:30 a.m. at Danbury Library, Farioly Program Room, 170 Main Street, Danbury and is presented by: Danbury Library, SCORE, Savings Bank of Danbury, CityCenter Danbury, Greater Danbury Chamber of Commerce and Danbury Hackerspace.

Mark Moeller Recipe of Success
Mark Moeller, President, Recipe of Success

“At The Recipe Of Success we are committed to providing our customers with timely and innovative solutions so they can run a more successful restaurant,” explained Mark Moeller, President, The Recipe of Success. “This seminar provides culinary entrepreneurs, restaurant owners or those simply interested in the process, a chance to learn about the industry, as well as challenges specific to running a restaurant, obtain actionable insights so they can run a better business and add more to their bottom line.”

Mark Moeller has over 30 years of hands-on food service experience and is the founder of The Recipe of Success, a full-service consulting and advisory firm committed to providing innovative and strategic counsel to the hospitality industry. “Whether clients are looking to bring an existing brand into a new regional market, build a new brand from scratch, evolve a concept or just needs help with day-to-day marketing, finance or operations, The Recipe of Success is here to serve,” Moeller explained.

To find out more about Moeller’s workshops or The Recipe Of Success’ services it offers customers across the country, please visit the website.

Operating A Successful Restaurant Seminar is Free. Space is limited and registration is required. To register online, please visit the Danbury Library website or call direct at (203) 797-4505 x3.

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ABOUT THE RECIPE OF SUCCESS: The Recipe Of Success is a nationally recognized consulting firm that has held the “secret ingredient” to creating some of the best restaurants, fast casual dining venues, cafes, bars, bakeries and multifaceted catering and events businesses. Embracing a hands-on consultancy philosophy and an entrepreneurial spirt, The Recipe of Success provides profitable and executable solutions to private equity, owners and operators of restaurant companies. The boutique firm specializes in both launching new restaurant startups along with turnarounds for struggling or financially distressed operations by bringing fresh ideas to the table, including: concept development, food and beverage strategies, menu development, real estate brokerage, restaurant design and construction, operational procedures, marketing and staff training to drive guest frequency and maximize revenue. Since 2000, The Recipe of Success has legacy of success “menu” of over 150 major clients.