As the restaurant and foodservice industry enters 2025, labor challenges remain a critical issue. Staffing shortages, escalating labor costs, and higher turnover rates have forced operators to rethink their approach to kitchen efficiency.
At the forefront of these solutions is combi cooking technology, which provides the flexibility and automation needed to thrive with smaller kitchen teams.
However, not all combi ovens are created equal. Choosing the right technology can make or break a restaurant’s ability to overcome labor challenges and maximize the efficiency of menu food costs.
Blodgett’s Invoq combi ovens, designed with input from six global brands and led by experts like Ronald van Bakergem, Executive Director of Combi Sales, are leading the way in delivering innovative, user-friendly solutions tailored to today’s kitchen needs.
Labor shortages have been a pressing issue for years, but the pandemic exacerbated the problem. Many operators now face the reality of running leaner teams, which requires a shift in how kitchens are designed and managed.
“Operators are looking for equipment that not only cooks but also simplifies operations,” said Ronald van Bakergem. “Combi ovens, with their ability to handle multiple cooking methods in one unit, are the perfect fit for this challenge.”
Invoq Combi ovens can cook, bake, steam, roast, fry, braise, stew, reheat and sous vide cook—all within a single unit. This reduces the need for traditional steamers & convection ovens and minimizes the need for highly skilled labor.
Yet not all combi ovens are up to the task of meeting the diverse demands of modern kitchens. Blodgett’s Invoq combi ovens stand out because of their adaptability and ease of use.
“One of the biggest complaints we hear is that combi ovens can be overly complex to operate, which adds stress to already overburdened kitchen teams,” van Bakergem explained.
“We designed Invoq with simplicity in mind, so even operators with minimal training can achieve consistent results.”
A key feature is the Invoq’s SmartChef, an automatic feature for intelligent cooking that allows chefs to see, follow and learn from the oven, to develop their own recipes.
Select the type of food, desired cooking method and core temperature. Press start and the oven will guide you step by step through the process for a perfect result. SmartChef offers a secure and user-friendly experience, promoting learning and skill development at the same time.
Another standout feature is the multi-rack tray system, which accommodates various tray sizes simultaneously. “This maximizes throughput, even in smaller models,” van Bakergem noted. “Operators can do more with less, making it an ideal solution for kitchens with limited space or budget.”
Blodgett’s Invoq ovens also feature CombiSteam and HybridSteam technologies, offering precision in steam generation. “Steam plays a crucial role in preserving the natural texture and flavor of food,” said van Bakergem.
“Our combi ovens use cutting-edge steam injection systems to create perfect cooking environments with minimal energy and
water consumption.”
For operators seeking even greater flexibility, HybridSteam adds a water reservoir to generate high-density steam, allowing for fine-tuned control. This combination of technologies ensures the best possible results across a wide range of dishes, from delicate pastries to robust proteins.
In today’s kitchens, sustainability isn’t just a buzzword—it’s a necessity. The Invoq combi oven delivers significant energy and water savings compared to previous models. “In convection mode, the Invoq uses 19% less energy per running hour,” van Bakergem shared.
“In steam mode, it reduces energy use by 70% compared to its predecessor, thanks to improved steam saturation and advanced sensors.” These features not only lower operational costs but also align with growing consumer demand for environmentally responsible practices.
Simplified Maintenance with CareCycle
Another labor-saving feature is Invoq’s CareCycle cleaning system, which uses phosphate-free cleaning tablets to reduce chemical costs by 50%.
“Chefs love that the cleaning cycle can be activated while the oven is still hot,” said van Bakergem. “This minimizes downtime and gets the oven back in service faster.”
With multiple cleaning cycles to choose from, including a 15-minute turbo setting, CareCycle ensures that kitchens can maintain hygiene standards without disrupting operations.
Blodgett has also prioritized ease of use with a smartphone-like touch interface. “Chefs don’t want to spend days learning how to use new equipment,” van Bakergem explained. “We designed Invoq’s controls to feel intuitive and familiar, so teams can get up and running immediately.”
The interface is powered by Android technology, offering a seamless user experience that allows operators to access recipes, monitor performance, and make adjustments with just a few taps.
For larger operations, Invoq integrates with Blodgett’s Open Kitchen technology, providing real-time service alerts and diagnostics. “This feature allows operators to remotely monitor and manage their ovens, from updating recipes to tracking energy usage,” van Bakergem said. “It’s about giving them the tools to run smarter kitchens.”
Blodgett’s Invoq combi ovens represent the future of kitchen technology, offering a comprehensive solution for the labor and efficiency challenges facing operators today.
“Our mission is to provide equipment that meets the toughest demands of the foodservice industry while reducing the burden on operators,” van Bakergem concluded. “With Invoq, we’ve achieved that goal.”
For operators, distributors, or consultants interested in learning more about Blodgett’s Invoq combi ovens, the next step is simple. Visit blodgett’s website to explore product details and watch demonstration videos or schedule a live demo at Middleby’s Innovation Kitchens—a state-of-the-art facility showcasing Blodgett’s full product line.
For personalized guidance, reach out to Ronald van Bakergem and the Blodgett team directly at rvanbakergem@blodgett.com.
With advanced features, intuitive controls, and unmatched efficiency, Blodgett’s Invoq combi ovens are transforming commercial kitchens, enabling operators to overcome labor challenges while consistently delivering high-quality results.
