Navigating Insurance Claims in the Hospitality Industry

insurance claim restaurant owner
Insurance claim restaurant owner
  • Red Gold BBQ
  • Easy Ice
  • BelGioioso Burrata
  • Day & Nite
  • RATIONAL USA
  • Food Export Northeast USA
  • Imperial Dade
  • Specialty Food Association Winter Fancy Food Show 2025
  • The NRF Show 2025

While you can’t prevent a claim, you can be ready for it. Understanding who is involved and how to prepare for the claims process will help ensure an efficient resolution so that you can resume normal operations quickly.

In the hospitality industry, when facing a loss, multiple stakeholders are involved in managing your insurance claim effectively.

The Insured: Typically, the risk management team in hospitality includes roles such as the Owner/Operator, Risk Manager, Controller, Treasurer, Chief Financial Officer (CFO), or Chief Operating Officer (COO).

These individuals oversee the reporting, response coordination, and documentation required for a commercial property insurance claim. Their role is crucial in presenting a comprehensive claim to the insurance provider.

  • BelGioioso Burrata
  • Food Export Northeast USA
  • Day & Nite
  • Imperial Dade
  • RATIONAL USA
  • Red Gold BBQ
  • Easy Ice
  • Specialty Food Association Winter Fancy Food Show 2025
  • The NRF Show 2025

The Adjuster: Whether a company adjuster or an independent adjuster working under a company examiner, adjusters play a pivotal role in investigating and assessing losses.

In the hospitality sector, they inspect damages, evaluate coverage, and measure losses incurred due to events like property damage or business interruption.

Effective communication and providing detailed, factual evidence are essential in navigating potential disagreements over coverage or loss valuation during the adjustment process.

The Broker: Brokers act as essential partners in managing claims within the hospitality industry. They assist in reporting losses, coordinating overall claim management, and serving as intermediaries between the insured and the adjuster.

Brokers like HUB’s claims management professionals advocate for their clients, helping to develop and present claims while negotiating settlements. In cases of coverage disputes, brokers serve as strong advocates to achieve favorable resolutions.

Stages of the Insurance Claims Process:

The insurance claims process in hospitality typically unfolds through five distinct stages, each critical for achieving a fair and timely resolution:

  1. Reporting the Claim: Hospitality businesses must promptly notify their broker about the details of the loss, providing comprehensive documentation such as photos, videos, and lists of damaged property. This initiates contact with the adjuster who will manage the claims process.
  2. Claim Investigation: Upon notification, the adjuster investigates the claim thoroughly. In hospitality, this involves assessing damages, identifying responsible parties, and determining the extent of coverage under the policy.
  3. Policy Review: After investigation, the adjuster reviews the insurance policy to ascertain coverage specifics and any applicable deductibles. Clear understanding of policy terms is crucial to manage expectations regarding claim reimbursement.
  4. Damage Assessment: In hospitality, damage evaluation often requires expertise from appraisers, engineers, or contractors. These professionals assist in quantifying damages and may recommend preferred vendors for repair services to expedite business recovery.
  5. Claim Settlement: Once repairs are completed and damaged items replaced, the adjuster finalizes the settlement process. This includes negotiating with the insured to ensure fair compensation for losses incurred, such as temporary operational expenses (e.g., equipment rental, temporary storage) essential for resuming business operations.

Effective claims management ensures swift recovery and operational continuity. By focusing on proactive preparation and collaborative engagement with brokers and adjusters, hospitality professionals can mitigate risks effectively and safeguard their operations against unforeseen disruptions.

Learn more at Hub International website

  • Specialty Food Association Winter Fancy Food Show 2025
  • RATIONAL USA
  • Easy Ice
  • Imperial Dade
  • Food Export Northeast USA
  • BelGioioso Burrata
  • The NRF Show 2025
  • Day & Nite
  • Red Gold BBQ
Robert Fiorito
Robert Fiorito serves as Vice President with HUB International Northeast, a leading global insurance brokerage, where he specializes in providing insurance services to the restaurant industry. As a 25-year veteran and former restaurateur himself, Bob has worked with a wide array of restaurant and food service businesses, ranging from fast-food chains to upscale, “white tablecloth" dining establishments. Robert can be reached at 212-338-2324 or by email at robert.fiorito@hubinternational.com. For more information on HUB, please visit Hub International.
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