Restaurant chains have increasingly utilized the sous vide cooking method in their day-to-day operations.
In doing so, they call upon Cuisine Solutions, the world’s leading manufacturer and distributor of sous vide products, to completely transform their kitchens.
The sous vide pioneer works with over 30,000 restaurants to help managers lower labor costs, reduce waste by as much as 30%, and save countless hours of prep time for their chefs– all while being able to maintain consistency at hundreds of different locations.
French for “under vacuum,” sous vide is a cooking method in which food is sealed and cooked in water at precise times and temperatures. The method was forged by Cuisine Solutions’ French-born Chief Scientist, Dr. Bruno Goussault, and provides numerous benefits.
From dramatically enhancing the flavor, texture and color of the product to reducing the chance of health and safety risks while improving inventory management, the sous vide technique has become a tried-and-true method for chefs around the globe.
Labor shortages seem to be a consistent theme in the restaurant industry, but by introducing Cuisine Solutions’ many sous vide products, you can cut the prep time to mere minutes while also decreasing the number of staff needed in the kitchen.
Managers are then able to direct their staff take care of customers on the restaurant floor or perform other pressing tasks. Depending on the size of the kitchen, a fully-booked restaurant can be handled by only one or two chefs, a real gamechanger for understaffed chain restaurants that need to save time.
Cuisine Solutions’ wide range of prepared products is customizable to accommodate restaurant chains ranging from casual to fine dining, with menu items for breakfast, lunch and dinner.
These pasteurized sous vide selections include proteins, grains, plant-based products, sauces and their popular original sous vide egg bites, which have an 18-month frozen shelf life, six days when defrosted.
Chefs can simply finish these products by heating, and put their own creative spin on the dish, knowing that the experience will be consistently delicious every time.
Cuisine Solutions works with its restaurant partners to deliver a memorable dining experience at scale, using their premium sous vide items to expand menu offerings so as to achieve the optimal order-to-serve times that boost profitability.
About Cuisine Solutions: Led by an international team of award-winning chefs, Cuisine Solutions is the world’s leading manufacturer of sous vide products — the innovative, precise-cooking technique the company pioneered, perfected, and popularized decades ago.
Headquartered in Sterling, Virginia, Cuisine Solutions services more than 30,000 restaurants and 6,000 retailers, as well as major airlines and hotels. For more information, visit Cuisine Solutions website.
Love Cuisine Solutions EggBites; eat them weekly while “home” and in my travels as I know I can always trust the consistency However I’d like to see new flavors that show appreciation of the diversity of American cultures and flavors. To that, I suggest creating a Chorizo EggBite, using vegetarian chorizo so to appeal to more of the population. If you bake it, we will eat it.