Make Plans To Participate In The International Restaurant & Foodservice Show Of New York

Opportunities are Still Available to Exhibit, Present a Culinary Showcase, Be a Part of Special Feature Areas and More

The International Restaurant & Foodservice Show of New York is an all-encompassing event for thousands of restaurant, foodservice and hospitality industry professionals from throughout New York and the tri-state region. In 2015, Urban Expositions, owners of the event, along with the event’s sponsor, the New York State Restaurant Association, are excited to offer several ways for vendors and restaurateurs to participate in this high energy trade show and conference scheduled for Sunday, March 8 – Tuesday, March 10 at the Jacob K. Javits Convention Center in New York City.

“We invite restaurant owners, operators, caterers, and chefs to join over 16,000 of their colleagues to discover new products from over 550 exhibiting companies including 100 food trends companies, see the leading names in the culinary arts, participate in one of 40 free educational sessions, network with members of NYS Restaurant Association, or just walk the aisles and be part of this dynamic industry event,” said Ron Mathews, Industry Vice President for Urban Expositions Foodservice Events, producers of the event. “Mark your calendar for March 8-10, for this one-stop source for everything you need to succeed in today's market.”

The 3-day admission access pass (online at opens the doors to:

The Exhibit Hall, which will feature over 550 of the leading vendors

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Live culinary presentations and demonstrations at the Culinary Demo Theater

The PUB  – a new feature area showcasing alcoholic beverages including craft beers, ciders, wines, spirits, wine sorbet and more. Brewers or distributors who would like to join Estrella Galicia Beer, Maeloc Cider, Smuttynose Brewing Company, Crabbies Alcoholic Ginger Beer, Alphabet City Brewing Company, Singha Beer, North Coast Brewing Company, Sixpoint Brewery, Duvel USA, Frosae Wine Sorbaei, and WhistlePig Whiskey as a vendor, contact Bill Shaeffer at

Educational sessions at the Ferdinand Metz Foodservice Forum – which provide industry-leading educational content that is practical and relevant for today's foodservice professional. To present a culinary demonstration or a session at the conference, contact Samantha Grimaldi at

Special feature areas on the show floor include the Dessert Cart Pavilion; Gourmet Way Pavilion; Japan Pavilion; New Exhibitor Pavilion and the Pride of New York Market Place/Taste NY.
Hundreds of new products at The Food Trends Experience

The 26th Annual United States Pastry Competition – The 2015 Theme is Diamonds are a Girl’s Best Friend – Ladies Luxuries. For additional information about participating, contact Shirley Hall at

Jacob K. Javits Convention Center, 655 West 34th Street, New York City, NY
Date & Time
Sunday March 8, 2015 from 10:00 am – 5:00 pm
Monday March 9, 2015 from 10:00 am – 5:00 pm
Tuesday March 10, 2015 from 10:00 am – 4:00 pm
The International Restaurant & Foodservice Show of New York will be held Sunday, March 8 – Tuesday, March 10, 2015 at the Jacob K. Javits Convention Center in New York City. The Show is owned and produced by Urban Expositions, and continues to be sponsored by the New York State Restaurant Association, a member of the National Restaurant Association. For more information on exhibiting or attending, visit the official Show website at