Metro New York’s highly completive equipment and supply rep community took a day off from the competitive battles recently to recognize industry professionals who have made significant contributions to the Tri-State Food service industry at the MAFSI 13th Annual Awards Dinner and Golf Tournament.
Westchester’s Pelham Country Club proved to be a challenge to a vast array of the gifted golfers of MAFSI Region 3. But the club did a magnificent job hosting both halfway house luncheon and a spectacular dinner.
The MAFSI Region 3 group honored Day & Nite All Service as their 2018 supporter of the year. Frank Doyle of TD Marketing was presented with a special award to recognize his vision for the golf tournament and his leadership of the local MAFSI chapter. The gifted Christine Gurtler of Jacobs Doland Beer was recognized as the group’s Young Lion of the year. Finally, a standing ovation awaited the much beloved Mike Stella of Clements Stella Gallagher for a lifetime of achievement in the equipment and supply industry.
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MAFSI is everywhere food is. And everywhere you are. 270+ rep agencies, 220+ manufacturers and 2,400 members strong. Spanning North America, feeding 300 million people and changing an industry. From mom and pop restaurants, to colleges, hospitals, major chains – we’re there. With the people, and the products – moving an entire industry further than ever before. And as members, we get to reinvent it. We get to make it better, and we make it different. We get to make reps and manufacturers proud of how they go to market. We get to reinvent foodservice every day. We get to make a difference. In a job..in a profession built around great products and great people.
For over 69 years, MAFSI has proudly served the needs of 2,400 sales and marketing professionals who share an unbridled enthusiasm and commitment to the commercial foodservice industry and to the rep-manufacturer method of marketing…and we’re growing every day. Our members are a major force in the 13 billion dollar equipment, supply, tabletop, and furniture segment of the foodservice industry. Learn more at our website.