Important Tips for Reducing Utility Bills with Commercial Restaurant Equipment

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Running a successful restaurant requires careful planning and budgeting. With the right commercial restaurant equipment, it is possible to save money on utility bills. This article will provide some tips on how to reduce utility bills with commercial restaurant equipment and how to find equipment from restaurant equippers.

Lower the Heat

It might sound obvious, but simply lowering the heat on equipment like ovens and fryers can help reduce utility bills. When possible, use the lowest heat setting that will still achieve the desired cooking results.

Maintain Clearance for Hot Air and Ventilation

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  • DAVO by Avalara
  • BelGioioso Burrata
  • AyrKing Mixstir
  • Day & Nite
  • Imperial Dade
  • T&S Brass Eversteel Pre-Rinse Units
  • McKee Foods
  • Atosa USA
  • RAK Porcelain
  • Easy Ice
  • Inline Plastics
  • RATIONAL USA
  • Cuisine Solutions

Keep equipment clear of any combustible materials and maintain a safe distance between equipment and walls. This will ensure proper ventilation and reduce the amount of heat trapped in the kitchen.

Lower Water Use When Possible

When possible, opt for equipment that uses less water. For example, a dishwasher with an Energy Star rating uses less water than a standard model. Similarly, a high-efficiency sink or faucet can help reduce water usage.

Try Power-Efficient Lighting and Bulbs

Swapping out old light fixtures and bulbs for LED fixtures and bulbs can help reduce utility bills. LED lights use less energy and last longer than traditional bulbs.

Schedule Regular Maintenance

Scheduling regular maintenance for commercial restaurant equipment can help reduce energy usage and prolong the life of the equipment. Maintaining equipment can reduce energy costs, improve the efficiency of the equipment, and reduce the risk of breakdowns.

Lower Ambient Temperatures for Less Stress on Refrigeration

Lowering the ambient temperature in the restaurant can reduce stress on the refrigeration equipment, which in turn can reduce utility bills. Try keeping the temperature between 65 and 70 degrees Fahrenheit.

Consult With Restaurant Equippers

Restaurant equippers have seen it all, from the latest energy-saving equipment to older, inefficient models. Consult with restaurant equippers to find the latest, most efficient equipment to help reduce utility bills.

Finding Restaurant Equippers

When it comes to finding restaurant equippers, there are several options available. Local restaurant suppliers and online retailers offer a wide selection of commercial restaurant equipment. Additionally, many restaurant equippers offer leasing and financing options, which can help reduce upfront costs. For the best selection of restaurant equippers, visit Total Food Service’s distributor listings.

Visit Total Food Services to Find Restaurant Equippers and More

Total Food Service is the leading food service industry publication, covering industry news, tips, and listings for distributors and restaurant equippers. Our comprehensive listings include restaurant equippers, foodservice equipment, and more. Visit our website to find the latest news, industry trends, and more.

  • Cuisine Solutions
  • Inline Plastics
  • BelGioioso Burrata
  • T&S Brass Eversteel Pre-Rinse Units
  • AyrKing Mixstir
  • Imperial Dade
  • DAVO by Avalara
  • McKee Foods
  • Easy Ice
  • Day & Nite
  • RAK Porcelain
  • Atosa USA
  • RATIONAL USA
  • Simplot Frozen Avocado