Golden Tiger is answering the call for fusion flavors with three new heat-and-serve potstickers.
Inspired by consumers’ love for Asian/American fusion dishes, many top U.S. restaurant chains are offering appetizers and desserts using flavors and ingredients from both cultures.* Especially popular are bites that are shareable, quick and easy to prep, and filled with premium ingredients.
Golden Tiger’s new potstickers fit the bill, offering easy back-of-house preparation, a long hold time for takeout and delivery, and gourmet ingredients that are flash frozen to lock in flavor.
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Apple Pie Potsticker
The new Apple Pie Potsticker is filled with sweet diced apples seasoned with cinnamon and sugar, tapping into nostalgic flavors that are favorites for 57% of consumers, including 62% of Gen Z.*
Found on 24.4% of menus, the apple pie profile is ideal for satisfying the craving for this classic flavor in modern foods and beverages, like apple pie cream or apple pie cocktails. Desserts as snacks are gaining in popularity as well, with more consumers saying they enjoy grab-and-go sweets to brighten up their work day.*
Golden Tiger’s Apple Pie Potstickers are great when served as-is as a simple appetizer, dressed up with sweet and smoky bacon jam, or topped with a bourbon caramel sauce and ice cream for a decadent dessert.
Additional recipe ideas include:
- Vanilla Ice Cream Apple Crisp: Crispy oat streusel served with vanilla ice cream, fresh apple slices and crispy, fried Golden Tiger Apple Pie Potstickers tossed in cinnamon sugar and drizzled with salted caramel sauce.
- Apple Pie Potstickers Over Autumn Hash: Apple Pie Potstickers are pan-seared and served over a bed of hash made with prosciutto and butternut squash and topped with a fried egg.
- Apple Pie Potstickers with Brussels Sprout Salad: Fried Apple Pie Potstickers served over a Brussels sprout salad with feta cheese, pomegranate seeds, bacon, and red onion, finished with a lemon poppy seed vinaigrette.
Southwest Style Chicken Potsticker
Golden Tiger’s new Southwest Style Chicken Potstickers are filled with the highest quality spinach, pepper jack cheese, cooked chicken breast, corn, red bell pepper, and black beans that are seasoned Southwestern-style.
They’re made with a durable wrapper that offers a crispy texture when deep-fried. Southwest chicken is on 3.4% of U.S. menus, up 4% over the past year.*
Simply heat and serve as a grab-and-go item, or pair with salads, soups, or fried rice. Additional recipe ideas include:
- Mini Chimi Potsticker Suizos: Golden Tiger Southwest Style Chicken Potstickers are baked in enchilada sauce and topped with shredded cheese and cilantro.
- Southwestern Queso Fundido Potstickers: Queso fundido topped with chorizo, served with fried Southwest Style Chicken Potstickers, and garnished with cilantro.
- Mole Southwest Chicken Potstickers: Southwest Style Chicken Potstickers are fried and served over a sweet and savory mole sauce, drizzled with lime crema, and garnished with toasted pepitas and cotija cheese.
- Southwest Chicken Potstickers with Frontier Ranch: Southwest Style Chicken Potstickers are served with a zesty frontier ranch sauce made with fresh jalapeños, smoky chipotle peppers, and cilantro.
- Southwest Chicken Potstickers with Guasacaca: Southwest Style Chicken Potstickers served with a creamy sauce made with avocado, onion, bell pepper, jalapeño, garlic, lime juice, white vinegar, olive oil, parsley, and cilantro.
Kimchi Chicken Potsticker
The new Kimchi Chicken Potsticker is filled with a delectable combination of tender chicken, crisp cabbage, and zesty kimchi (on 4.9% of menus and up 2% over the past year*), accented by fresh green onions and a touch of bold gochujang sauce. Encased in a unique, crispy red chile wheat wrapper, these potstickers are as visually appealing as they are delicious.
Simply heat and serve, or easily elevate it to gourmet status with the following recipes:
- Korean Potsticker Stir Fry: A stir fry made with Kimchi Chicken Potstickers, sliced peppers, onion, carrots, green onion, and a spicy gochujang sauce.
- Korean Fried Chicken Potsticker: Deep fried Kimchi Chicken Potstickers tossed in sweet chili sauce and garnished with sesame seeds and scallions.
- Kimchi Potsticker Bibimbap: Kimchi Chicken Potstickers are served atop fragrant rice with beef bulgogi, sautéed spinach, and mushrooms, garnished with pickled daikon, bean sprouts, and scallions, and topped with a fried egg.
For ready-to-eat appetizers and desserts that offer consumers the East meets West fusion flavors they crave, look no further than Golden Tiger Potstickers.
Ajinomoto Foods North America is your source for great global food, delivering flavor without the labor in appetizers, handhelds, sides, and entrées. Find online tools, websites, social media, apps, and more at Ajinomoto Foodservice’s website.
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