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X Talks: Addressing HACCP of Frictionless Devices in the Food Service Industry
February 15, 2017 @ 11:00 am - 12:00 pmFree
This free webinar will review the results of a food safety study undertaken to assess pathogen-harboring potential of these electronic devices. In excess of 300 RLU readings using the standard Hygiena ATP device revealed an alarming level of potential pathogen on guest-facing electronic devices.
Classification of “frictionless devices” as an emerging HACCP, complete with standard protocols for maintenance, are called for to insure quality compliance, mitigation of foodborne illness risk and an acceptable guest experience. Click the link to register or to learn more about this webinar.