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X Talks: Addressing HACCP of Frictionless Devices in the Food Service Industry

February 15, 2017 @ 11:00 am - 12:00 pm

Free

Increased costs due to healthcare and wage increases have resulted in food service staff constraints and retraining challenges. These factors have resulted in a proliferation of electronic devices across retail operations as supplemental or replacement of human staff. This development, referred to within the industry as “Frictionless Service,” has generated mixed results in terms of revenue and consumer reviews.

This free webinar will review the results of a food safety study undertaken to assess pathogen-harboring potential of these electronic devices. In excess of 300 RLU readings using the standard Hygiena ATP device revealed an alarming level of potential pathogen on guest-facing electronic devices.

Classification of “frictionless devices” as an emerging HACCP, complete with standard protocols for maintenance, are called for to insure quality compliance, mitigation of foodborne illness risk and an acceptable guest experience. Click the link to register or to learn more about this webinar.

Organizer

X Talks
Phone:
416-977-6555
Email:
helpdesk@xtalks.com
Website:
http://www.xtalks.com

Venue

Online