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New Nordic Cooking Class
November 19, 2016 @ 5:30 pm - 9:30 pm
Immerse yourself in the exiting themes of the Nordic Culinary movement!
Work alongside Chef Simon Krüger, sous chef at Claus Meyer’s Great Northern Food Hall, to explore the fundamental cooking techniques and signature preparations in Nordic cuisine. With a focus on the seasonal produce of New York, and its surroundings, you will learn the foraging possibilities of the season and how to gather ‘wild food’. After plating beautiful dishes, enjoy a delicious family-style dinner to enjoy the dishes prepared, with wine and other refreshing drinks included.
What You’ll Enjoy:
- A glass of sparkling wine upon arrival
- Sit down, family-style dinner, to enjoy the dishes you have prepared
- Wine and other refreshing drinks including Mousserende Æblevin (sparkling apple wine), a champagne-method apple wine from Claus’ apple orchard in Lillø, Denmark.
- Recipe booklet and apron to bring home