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Flødeboller and Pecan Maple Brittles
December 3, 2016 @ 8:00 am - 5:00 pm
Danish flødeboller, hand-dipped chocolate cream puffs, are one of Scandinavia’s most delicious little secrets. Learn how to create your own with a perfect snap and shine!
In this 3 hour class taught by Noah Carroll, Executive Pastry Chef at the Great Northern Food Hall, you’ll learn the important steps of preparing and assembling the perfect flødeboller. You’ll practice shaping, coating, and even tempering chocolate as well as learn to make various types of naturally flavored meringue.
As a special treat, Chef Noah will teach the class how to make Pecan Maple Brittles, another favorite confection.
What You’ll Enjoy:
- Handmade flødeboller and pecan maple brittle to bring home
- Coffee from Brownsville roaster, tea and ciders to enjoy with your treats
- Recipe booklet and apron to bring home