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11th Annual Star Chefs International Chefs Congress
October 23, 2016 - October 25, 2016
For the 11th annual StarChefs International Chefs Congress, we’re gathering some of the industry’s most formidable professionals to bring you the future of food and drink. For three days, October 23 to 25, we’ll explore the most cutting edge techniques, trends, and products—through the theme, “What Is Progress.” ICC is host to Main Stage Cooking Demonstrations, Hands-on Savory, Pastry, and Bartender Workshops, Wine Tasting Seminars, and Business Panels.
You’ll also eat the best lunch in New York City from our Eat@ICC food carts and network with a drink (or two) in hand at our Congress Cocktail on Mondaynight. We’re also bringing back some exciting competitions: the Somm Slam, Vitamix Challenge, and Valrhona C3 Pastry Competition—not to mention the first-ever Dumpling Battle.
Proceed to the “Register Now” button below to purchase a ticket. See you this October!
Elena Arzak (Arzak), Antonio Bachour (Bachour Bakery + Bistro), Jonathan Benno (Lincoln Ristorante), Chris Cosentino (Cockscomb), Iván Domínguez (Restaurante Alborada), Spike Gjerde (Woodberry Kitchen), Eric Kayser (Maison Kayser), Mindy Segal (Mindy Segal Edibles), Kenji Lopez-Alt (Serious Eats), Elise McDonough (HighTimes), Richie Nakano (IDK), Mitsuharu Tsumura (Maido), Jorge Vallejo (Quintonil)
Abe Conlon (Fat Rice), Matthew Delisle and Cynthia Gold (L’Espalier), Francis Derby and Christian Pappanicholas (Cannibal), Chris Ford (Beverly Wilshire Hotel), Brad Kilgore (Alter), Bill Kim (Belly Shack), Kate Lasky & Tomasz Skowronski (Apteka), Thomas Lents (Sixteen), Irene Li and Margaret Li (Mei Mei), Sam Mason (OddFellows Ice Cream), Manish Mehrotra (Indian Accent), Shola Olunloyo (StudioKitchen), Giorgio Rapicavoli (Eating House), Daniela Soto-Innes (Cosme), Johnny Spero (Reverie), Mikiko Yui (State Bird Provisions and The Progress)
Signe Birck (Signe Birck Photograhy), Alvin Cailan (Unit 120), Pilar Chapa (Propelled Hospitality), Steve Cook (Cook + Solo), Marc Djozlija and Dave Kwiatkowski (Wright & Co.), Maureen Drum Fagin (Institute of Culinary Education),Ronny Emborg (Atera), Elise McDonough (High Times), Kris Moon (James Beard Foundation),Erin Moran (Union Squared Hospitality), Mindy Segal (Hot Chocolate), Johnathan Sundstrom (Lark), Matthew Weingarten (Dig Inn), Andrew Whitcomb (Colonie), Steve Zagor (Institute of Culinary Education)
Chad Arnholdt and Claire Sprouse (Tin Roof Drink Community), Yannick Benjamin (Wheeling Forward), Fred Dexheimer (Standard Foods), Aurelien Dufour (Dufour Gourmet), Elizabeth Falkner (Falk Yeah! Productions), Jared Gadbaw and Hristo Zisovski (Altamarea Group), Giuseppe Gonzalez (Suffolk Arms), Jeremy Hansen (Santé), Lynnette Marrero (Drinks at 6), Eric Montagne (Standard Foods), Kara Newman (Wine Enthusiast), Joaquín Símo (Pouring Ribbons), Rajeev Vaidya (Dinex Group)
Jason Bond (Bondir), Eli Cayer (Urban Farm Fermentory), Christine Cikowski and Josh Kulp(Honey Butter Fried Chicken), Joe Cicala (La Virtu), Melissa Denmark (Gracie’s), Shane Devereux (Monday Nights at DD), Michael Gulotta (MOPHO), Benjamin Lambert (Restaurant 701), Dave and Megan Miller (Baker Miller), Ian Palazzola (Mourad), Niven Patel (Ghee), Joe Ritchie (Goldfinch Tavern), Steve Santana (Taquiza), Johnathan Sundstrom (Lark)