
A Strategic Move in the Heart of Texas’ Growing Restaurant Industry
Day & Nite, the nation’s leading multi-sided mechanical services contractor, is set to open a new hub in Houston, Texas, next month.
This expansion marks a significant milestone in the company’s strategic growth, as it moves beyond its strong East Coast roots into the vibrant Texas market.
With this new operation, Day & Nite is poised to bring its top-tier commercial HVAC – Refrigeration – Cooking equipment installation, maintenance and repair solutions to a region that is not only growing rapidly but also facing increased demands for excellence in restaurant operations, especially with the recent announcement that Michelin stars will begin rating Texas restaurants.
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A Strategic Expansion
Founded in New York more than 45 years ago, Day & Nite has built an unrivaled reputation for providing high-quality facilities management services to businesses across various sectors. Over the years, the company has expanded organically along the East Coast, establishing strong footholds in cities such as Boston, Philadelphia, Baltimore, Washington, and further south into North Carolina and South Florida.
Now, with its latest move into Houston, Day & Nite is extending its reach into one of the most dynamic and fast-growing regions in the United States.
“Our journey from New York along the Atlantic seaboard has been one of steady, organic growth,” said Matt Sher, CEO of Day & Nite. “We’ve thoughtfully expanded into all markets, always maintaining our commitment to quality and innovation Michelin stars establishments depend on.”
Houston, known for its diverse culinary scene and robust business environment, profiles identically to other markets Day & Nite has excelled in. The city’s expanding commercial foodservice industry presents a ripe market for Day & Nite’s carefully curated integrated services.
The recent announcement that Michelin stars will begin rating Texas restaurants further heightens the need for top-tier facilities management, as operators strive to meet the rigorous standards required to earn and maintain these prestigious accolades.
Meeting New Challenges in the Texas Market
Day & Nite’s expansion into Houston comes at a time when the Texas restaurant industry is under increased scrutiny—additional pressure on restaurant operators to ensure their physical plants are operating at Michelin stars qualified peak efficiency.
This is where Day & Nite Service’s proven certainty of execution pedigree becomes invaluable.
“Expanding into Texas at this moment is particularly exciting, especially with the recent announcement that Michelin stars will begin rating Texas restaurants,” Sher commented.
“In fact our existing contract customer base is dominated by Michelin stars rated restaurants, ensuring physical plants are operating at 100% capacity mission critical.”
The company’s Houston hub will offer a comprehensive range of services, including HVAC, refrigeration, and kitchen equipment installation, repair and maintenance, specifically engineered to deliver superior economies of scale.
With a team of highly trained technicians and a commitment to developing and using the latest technologies, Day & Nite is uniquely equipped to support Texas restaurants in achieving the high standards set by Michelin and other industry benchmarks.
“Our success has always been rooted in a commitment to state-of-the-art technology and service excellence,” Sher added. “As we bring Day & Nite to Houston, we’re prepared to help local operators meet the high standards that Michelin-starred restaurants demand.”
A Commitment to Excellence
For Day & Nite, the decision to open a hub in Houston is not just about geographical expansion it’s about bringing its commitment to excellence to a city demanding nothing less. The company has always been at the forefront of deploying the latest technological advancements to enhance its service offerings.
From advanced diagnostic tools to predictive maintenance technologies, Day & Nite ensures that its clients facilities operate smoothly and efficiently, minimizing downtime and maximizing ROI.
“Houston represents a significant step in our national expansion strategy,” Sher said. “Our team is ready to provide the same level of Michelin qualified service and cutting-edge solutions that have fueled our growth from Massachusetts to Miami.”
The Houston hub will also serve as a base for further expansion in the region, allowing Day & Nite to explore opportunities in other major Texas cities and beyond.
As the company continues to grow, it remains focused on maintaining the high standards of service that have earned it a loyal, most discriminating customer base in every market the company operates in.
Looking Ahead
As Michelin eyes Texas, the expectations for operational excellence in the state’s restaurant industry are higher than ever. Day & Nite entry into the Houston market is a timely response to these increased demands.
By offering top-tier facilities management services, the company is not only supporting local businesses in their pursuit of Michelin stars but also helping them achieve immediate and longer-term operational success.
“As Michelin eyes Texas, we recognize the increased expectations for operational excellence,” Sher concluded. “Day & Nite Service is fully committed to supporting restaurants in Houston with the technology and expertise they need to thrive in this competitive landscape.”
With its Houston hub set to open next month, Day & Nite Service is ready to make its mark on the Texas market, providing the same level of dedication, innovation, and excellence that has defined its success on the East Coast.
As the company continues to expand, its focus remains on delivering exceptional service and helping its clients achieve their goals, no matter where they are located.
Visit Day & Nite’s website to learn more.