Combating Inflation with Waste Reduction: Essential Tips for Foodservice Professionals

Combating Inflation with Waste Reduction: Essential Tips for Foodservice Professionals
Combating Inflation with Waste Reduction: Essential Tips for Foodservice Professionals
  • Imperial Dade
  • RATIONAL USA
  • Day & Nite
  • DAVO Sales Tax
  • Henny Penny Which Fryer Is Right For You?
  • Enterprise Greece
  • Ace Endico
  • SFA Winter Fancy Food Show 2024
  • BelGioioso Burrata
  • RAK Porcelain
  • Red Gold
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As the world grapples with mounting inflation, the foodservice sector feels the pressure. With September 29 recognized as Food Waste Day, there’s an increasing awareness of the rising costs and the pivotal role of waste reduction. In response to this, here are four actionable strategies that every food business should adopt to keep waste to a minimum and counteract the financial strains of inflation.

1. Importance of Employee Training in Waste Reduction
It starts with your team. Equip your employees with the knowledge and tools to minimize waste. Integrate sustainability into your workplace ethos and ensure your crew knows how to optimize kitchen equipment for efficiency. For instance, advanced ovens like the MultiChef allow for precision cooking with pre-set recipes. This minimizes the chances of discarding imperfectly cooked meals. Lead with purpose – show your team that waste reduction is a top-down commitment.

2. Creative Utilization of Food Resources
Think twice before tossing those scraps. Leftovers, like vegetable remains or bones, can be transformed into delicious stocks. Repurpose stale bread into croutons or breadcrumbs. And those imperfect fruits and veggies? They’re perfect for sauces, juices or smoothies. Let creativity drive sustainability.

3. The Crucial Role of Food Delivery Inspections
Receiving a food delivery? A meticulous check is non-negotiable. Be vigilant for any signs of damage or spoilage, such as bruised produce or off-smelling meats. Avoid stocking up on products that won’t make it to the plate.

4. The Power of Efficient Kitchen Technology
Modern challenges require modern solutions. Embrace technological marvels like the AutoFry, a state-of-the-art, ventless deep fryer. Its proprietary Simplifry™ technology adjusts cooking times based on the food quantity, ensuring perfection from the first bite to the last. A move like this not only guarantees customer satisfaction but also significant waste reduction.

  • Henny Penny Which Fryer Is Right For You?
  • RATIONAL USA
  • Ace Endico
  • RAK Porcelain
  • BelGioioso Burrata
  • Enterprise Greece
  • Red Gold
  • SFA Winter Fancy Food Show 2024
  • Imperial Dade
  • DAVO Sales Tax
  • Day & Nite

To delve deeper into how AutoFry and MultiChef can revolutionize your kitchen operations, head over to MTIproducts.com.

  • RATIONAL USA
  • Enterprise Greece
  • Red Gold
  • SFA Winter Fancy Food Show 2024
  • RAK Porcelain
  • BelGioioso Burrata
  • DAVO Sales Tax
  • Day & Nite
  • Ace Endico
  • Henny Penny Which Fryer Is Right For You?
  • Imperial Dade

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