Combating Inflation with Waste Reduction: Essential Tips for Foodservice Professionals

Combating Inflation with Waste Reduction: Essential Tips for Foodservice Professionals
Combating Inflation with Waste Reduction: Essential Tips for Foodservice Professionals
  • BelGioioso Burrata
  • RAK Porcelain
  • Easy Ice
  • Cuisine Solutions
  • AyrKing Mixstir
  • Simplot Frozen Avocado
  • RATIONAL USA
  • McKee Foodservice
  • T&S Brass Eversteel Pre-Rinse Units
  • AHF National Conference 2024
  • Imperial Dade
  • Atosa USA
  • DAVO by Avalara
  • Day & Nite
Follow TFS on Google News

As the world grapples with mounting inflation, the foodservice sector feels the pressure. With September 29 recognized as Food Waste Day, there’s an increasing awareness of the rising costs and the pivotal role of waste reduction. In response to this, here are four actionable strategies that every food business should adopt to keep waste to a minimum and counteract the financial strains of inflation.

1. Importance of Employee Training in Waste Reduction
It starts with your team. Equip your employees with the knowledge and tools to minimize waste. Integrate sustainability into your workplace ethos and ensure your crew knows how to optimize kitchen equipment for efficiency. For instance, advanced ovens like the MultiChef allow for precision cooking with pre-set recipes. This minimizes the chances of discarding imperfectly cooked meals. Lead with purpose – show your team that waste reduction is a top-down commitment.

2. Creative Utilization of Food Resources
Think twice before tossing those scraps. Leftovers, like vegetable remains or bones, can be transformed into delicious stocks. Repurpose stale bread into croutons or breadcrumbs. And those imperfect fruits and veggies? They’re perfect for sauces, juices or smoothies. Let creativity drive sustainability.

3. The Crucial Role of Food Delivery Inspections
Receiving a food delivery? A meticulous check is non-negotiable. Be vigilant for any signs of damage or spoilage, such as bruised produce or off-smelling meats. Avoid stocking up on products that won’t make it to the plate.

4. The Power of Efficient Kitchen Technology
Modern challenges require modern solutions. Embrace technological marvels like the AutoFry, a state-of-the-art, ventless deep fryer. Its proprietary Simplifry™ technology adjusts cooking times based on the food quantity, ensuring perfection from the first bite to the last. A move like this not only guarantees customer satisfaction but also significant waste reduction.

  • T&S Brass Eversteel Pre-Rinse Units
  • Atosa USA
  • Simplot Frozen Avocado
  • RATIONAL USA
  • RAK Porcelain
  • DAVO by Avalara
  • BelGioioso Burrata
  • Day & Nite
  • Cuisine Solutions
  • AHF National Conference 2024
  • McKee Foodservice
  • Easy Ice
  • AyrKing Mixstir
  • Imperial Dade

To delve deeper into how AutoFry and MultiChef can revolutionize your kitchen operations, head over to MTIproducts.com.

  • Day & Nite
  • Easy Ice
  • BelGioioso Burrata
  • T&S Brass Eversteel Pre-Rinse Units
  • Simplot Frozen Avocado
  • AHF National Conference 2024
  • RATIONAL USA
  • AyrKing Mixstir
  • Atosa USA
  • McKee Foodservice
  • DAVO by Avalara
  • Imperial Dade
  • Cuisine Solutions
  • RAK Porcelain
Subscribe
Notify of
guest

1 Comment
Inline Feedbacks
View all comments
Celso Nellas
Celso Nellas
7 months ago

This is a very good idea, I’ll bring to my attention and share to my colleagues.