Jeff Schacher, Founder of Community Plates, Norwalk, CT

Five years ago, Jeff Schacher and his friend Kevin Mullins were sitting around one morning and thinking about how we give. People from all...

James Ortiaga, Executive Chef, St. Regis Hotel, New York, NY

James Ortiaga, much like others when first entering the culinary world, did not have a clear path to his current position as Executive Chef...

Benjamin Prelvukaj and Benjamin Sinanaj Q&A

Owners, Benjamin Steakhouse, Benjamin Steakhouse Prime, and The Sea Fire Grill

Baron Tequila

Baron Tequila is a new, ultra-premium tequila handcrafted in Jalisco, Mexico and certified gluten free and kosher, which are adding to the tequila’s popularity. We sat down with the brand’s PR representative to discuss the idea behind the brand.

Daniela Puglielli, Accent PR and Mediterranean Diet Roundtable

The Mediterranean Diet Roundtable is an inspirational and networking conference, where scientists and Food Industry leaders discuss dietary trends in America. An elite gathering, the MDR has attracted hundreds of professionals from all over the U.S. and the Mediterranean Countries.

Jeff Becker, VP-Sales & Branch Development, Day & Nite / All...

Total Food Service sat down with Jeff Becker, Vice President-Sales & Branch Development at Day & Nite/All Service, New Hyde Park, NY, to discuss his background, what...

Josh Laurano Q&A

Executive Chef / Partner, La Sirena

Adam Lathan, Founding Partner and Head of Cuisine at The Gumbo...

Alumni Spotlight: International Culinary Center Adam Lathan was born and raised in Mobile, Alabama and started cooking at a young age, being taught traditional cooking...

Warren Bobrow, Author of Cannabis Cocktails, Mocktails and Tonics, Morristown NJ

Warren Bobrow, better known as The Cocktail Whisperer, is the published author of four books in addition to his contributions as a writer to...

Sasa Mahr-Batuz

Sasa Mahr-Batuz has been in the food business for 24 years working in Mediterranean restaurants in Portugal to steak houses in Argentina. Mahr-Batuz is responsible for Barcelona's original concept, its ongoing innovation, and for the widely distinct designs that make the restaurants such magnets for the style-conscious.