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Ahmass Fakahany & Chef Michael White Q&A

Brick by brick they built the Altamarea Group with a shared vision to create restaurant brands that are distinct in concept but united in delivering unsurpassed quality and outstanding service. Total Food sat down with Ahmass to discuss Altamarea Group's beginning and future.

Anne Burrell Q&A

Chef and TV Personality

Chef Kenneth Johnson

Kenneth Johnson was always cooking for his group of friends and his family. He began working in New York City kitchens in 1989 as a line cook at Bouley. He took that love to the next level when he attended the New York Restaurant School where he graduated in 1989 with honors. Johnson then went on to work at various restaurants in New York including Picholine Restaurant, The Terrace, and Osteria Laguna.

Stephen Goglia, CEO of Craveable Hospitality Group, New York NY

After launching twenty-one successful properties spanning the United States over the past thirteen years, the David Burke Group is aiming for even greater heights...

Maria Loi Q&A

Executive Chef/Owner, Loi Estiatorio, New York, NY

Chef Jonathan Kavourakis

Chef Jonathan Kavourakis is the Chef de Cuisine at the lower east side’s sexiest restaurant and lounge, The Stanton Social. Hailing from Livingston, NJ, Chef Jonathan was born to cook.

Warren Bobrow, Author of Cannabis Cocktails, Mocktails and Tonics, Morristown NJ

Warren Bobrow, better known as The Cocktail Whisperer, is the published author of four books in addition to his contributions as a writer to...

Jeremy Jacobowitz, Brunch Boys

Jeremy Jacobowitz is the founder of Brunch Boys, a rapidly expanding online source for impeccably photographed, drool-inducing brunches across New York City. In what started out as Jacobowitz's personal account where he would post photos of his brunch "once a month", Brunch Boys became his pet project...

Andre Neyrey, Blackwood Hospitality, NYC

There are a wide variety of companies to choose from when in the market for restaurant consultation. Blackwood Hospitality has quickly become a staple...

Donatella Arpaia Q&A

Celebrity Chef and Restaurateur