• RAK Porcelain
  • DAVO by Avalara
  • Easy Ice
  • Atosa USA
  • T&S Brass Eversteel Pre-Rinse Units
  • RATIONAL USA
  • Cuisine Solutions
  • Simplot Frozen Avocado
  • Inline Plastics
  • AyrKing Mixstir
  • Day & Nite
  • Imperial Dade
  • BelGioioso Burrata
  • McKee Foods
Home Culinary Education

Culinary Education

    Few restaurateurs or chefs can find success without some background in culinary education. Total Food Service gets the scoop on the latest Culinary Education news including new programs, classes, seminars, and events, as well as exclusive interviews with alumni from different culinary education institutions.

    C-CAP Career Pathways Program Asylum Seekers

    C-CAP Announces Career Pathways Program For New York’s Asylum Seekers

    NACUFS Campus Dining

    Beyond Cafeterias: Transforming Campus Dining for Today’s Students

    Fresh Watermelons in Greece

    Watermelon Magic

    Chris Derico School Nutrition Association 2023 Annual National Conference

    Q&A with Chris Derico, President, School Nutrition Association

    Top Chef Italian Cuisine

    New Tour By Top Italian Chef Launched To Immerse U.S. Chefs

    Greek Oregano from Naxos

    Greek Oregano – An Herb Like No Other

    Assorted Stone Fruits Peaches Cherries Plums Apricots

    Pyrinokarpa Fruta = Stone Fruits

    Garlic Heads and Cloves

    Glorious Garlic – The Amazing Allium

    You Should Expect These Food Industry Trends to Take Off in 2023

    You Should Expect These Food Distribution Industry Trends to Take Off...

    National School Lunch Week Meals

    Schools Across The US Celebrate National School Lunch Week

    healthy smoothies bottles fresh tropical fruit

    2023 New Restaurant Trends: What’s Hot in the Food Industry

    Les Dames d'Escoffier 2022 Recipients

    Les Dames d’Escoffier New York Awards 2022 Scholarships Breaks $2...

    Virtual business meeting breakfast sessions

    Virtual Breakfast Sessions To Discuss Club Dining on May 25th

    Hospitality Educator City Tech Education

    Hospitality Educator Blends Practical With Theoretical to Prepare Tomorrow’s Leaders

    CIA ProChef Student online

    CIA Offers Impressive Line-up of Online Master’s Degrees For Working Professionals...

    Virtual business meeting breakfast sessions

    Virtual Breakfast Sessions Discuss Staffing Shortfall Solutions on April 13th

    Forever Oceans Brazil Offshore Concession

    Forever Oceans Signs Deal with Brazilian Government to Create World’s Largest...

    Virtual business meeting breakfast sessions

    L. Sashin and TFS Virtual Breakfast Session on Feb 23rd Explores...

    olive oil harvest fresh gourmet

    Olive Oil – Makes Life Taste Better… and Healthier!

    LDNY Next Big Bite 2022

    LDNY’s The Next Big Bite Annual Forecast Sees 2022 As The...

    Forever Oceans Kahala Klash Winners

    CIA Student Hailing From Mexico Wins Forever Oceans Kahala Klash

    Forever Oceans Judges Kahala Klash

    Forever Oceans Welcomes Top Chef and Publisher as Celebrity Judges Of...

    Forever Oceans Kahala Salsa

    Forever Oceans Kahala Klash™ to Support Future Culinary Superstars

    ICC Professional Development Scholarship

    Les Dames D’Escoffier NY Awards $79K in Scholarships to 16 Women...

    Chef Tyler Florence Johnson and Wales University JWU

    Chef Tyler Florence Named JWU’s Food Entrepreneur in Residence

    ICE Institute of Culinary Education Rick Smilow

    Smilow Sees Education Being Key To Success As Nation’s Restaurant Industry...

    Celebrity chefs culinary apprenticeships C-CAP

    Culinary Apprenticeships Return After Covid-19

    Zero Waste Academy

    The Sanitation Foundation Launches First of Its Kind ‘Zero Waste Academy’

    food equipment technicians six figures CFESA

    Yes, A Food Equipment Technician Can Make Over Six Figures

    US Foods Scholars

    US Foods Scholars: Program Expands To More Markets

    Taste of C-CAP

    C-CAP Announces Annual 2021 Benefit Starring Celebrity Chefs: Goes Virtual For...

    ICE Institute of Culinary Education Associate Degree Los Angeles LA

    The Institute Of Culinary Education Announces New Associate Degree Program In...

    AHA Academy for Hospitality Arts

    AHA Launch Offers Much Needed Resource for New Safety Protocol Training

    CIA ProChef Student online

    CIA Expands ProChef Online Brand To Respond To Changes In Marketplace...

    Food Education Fund FEF FFHS

    Food Education Fund NYC’s Response to COVID-19

    ICE Beverage Studies Program

    The Institute Of Culinary Education Launches Beverage Studies Program

    ICE Elite Chef Series

    The Institute Of Culinary Education Announces New Elite Series With Prominent...

    Wolfgang Puck Dan Barber

    ICE Commencements Showcase Chef’s Role As Model for Success

    seafood Barton Seaver Rouxbe

    Rouxbe Teams Up With Chef Barton Seaver To Teach Competence in...

    Plant Based World PBW Fruits Vegetables Awards

    All Things Plant Based Takes Center Stage At Javits in June

    123Page 1 of 3