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    News and trends about chefs

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    Why Mushrooms Are Booming on Menus

    Chef Rashaad Abdool

    Chef Rashaad Abdool Brings High Quality Fare to Florida Hotel Eatery

    Marcus Samuelsson, Maya Haile, Chef Daniel Boulud, Guy Fieri, Sandra Ripert

    Iconic Chef Daniel Boulud & Team Celebrate 30th Anniversary of Restaurant...

    Jose Andres Carrots Gas Stove

    Palo Alto Exempts Celebrity Chef Jose Andres Restaurant From Gas Stove...

    Chef Viet Pham Pretty Bird

    Chef Viet Pham Brings Hot Chicken Craze to Salt Lake City

    Cure NaCl Cafe Chef Mike Smith

    What The Health Is Going On At Cure’s NaCl Café?

    Brandon Chrostowski

    The Inspiring Path of Chef Brandon Chrostowski – From Struggles to...

    Parsnips Vychissoise Cinco Jotas Iberico de Bellota Jamon

    Chicago Chef Cesar Murillo Brings Innovative Fare to Dining Patrons

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    About us

    From exclusive interviews to the latest news on products, trends, associations, and events – Total Food Service covers all aspects of the national food service industry. Whether it’s our monthly print or digital issues, to our website and social media channels (below), we deliver a package of must read news and information to build and enrich your business.

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    Latest News

    James Beard Foundation Releases 2023 Annual Industry Report

    Foodservice News
    The James Beard Foundation® recently announced the findings of its 2023 Annual Industry Report, providing a data-driven look at the current state of the independent restaurant industry. The survey ran between October 23 and November 13, receiving more than 250 responses from chefs, representing independent restaurants and operators and 44 states throughout the country.

    Festivity Through Fruit Desserts: ’Tis the Season After All!

    Foodservice News
    The holiday season is upon us, and the start of 2024 is just around the corner! While I love all of the festive foods that are essential to the celebratory season, what gets me excited are the fruit focused desserts, as they always seem to be the perfect, lighter end to most rich, heavy, holiday meals.

    Your 2024 Marketing Checklist: 9 Strategies to Boost Your Brand in the New Year

    Foodservice News
    From ensuring you’re fully leveraging all digital channels, to exploring brand collaborations, and investing in visual assets, we outline 9 recommendations to help boost your brand's visibility and appeal—ensuring you stand out in an increasingly competitive landscape.

    Does Your Menu Need A Kick? Let Mike’s Hot Honey Help You Turn Up The Heat

    Foodservice News
    Mike’s Hot Honey has been heating up the restaurant world in recent years with its unique blend of sweet and spicy flavors. The term "hot honey" on menus has grown 122% over the last four years.

    How Technology Addresses Inventory Shrinkage to Maximize Profit Margins

    Foodservice News
    In the hospitality industry, where profit margins are notoriously slim, typically ranging from 0 to 15 percent with an average falling between 3 to 5 percent, every efficiency gain and cost-saving measure can make a significant difference. Among the most pressing challenges for restaurant, bar, and taproom operators are the issues of fraud, waste, and breakage, where these instances of inventory shrinkage can silently erode the already thin margins.

    Legends Hospitality President Dan Smith Hits Grand Slam For Arena Guest Experience

    Foodservice News
    President, Legends Hospitality

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