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News and trends about chefs

Jacques Johnson Brings Danish Spin to Baked Goods at Brooklyn’s Meyers Bageri

In addition to his new restaurant Agern and Great Northern Food Hall in Grand Central Terminal, Danish Culinary Entrepreneur Claus Meyer (and our August cover...

NYC Chef Chang Teams With Maple To Compete In Home Delivery Arena

Maple, a David Chang-backed restaurant in New York City, doesn’t have any tables, cash registers, or waiters. Instead, its customers order meals through its website or mobile app, and a fleet of bike couriers deliver them.

Executive Chef John Villa

At a young age, Executive Chef John Villa has already had a remarkable career. There is no doubt that Tao Restaurant’s current success can...

Chef & Owner Tim LaBant of The Schoolhouse

After graduating from the Wilton School system and Wittenberg University, Tim began his culinary career in Boulder, Colorado where he developed his skills as a chef before leaving his passion behind for corporate America.

Greenwich Wine & Food Festival Announces 14 Most Innovative Chefs

Special Guest Geoffrey Zakarian and Jean-Georges to be Honored at the Event.

Chef Merlin Verrier

He may only have been four when his family moved to Santa Cruz but it would affect him for a lifetime, says Merlin Verrier. “People on the East Coast may not know but Santa Cruz is a huge agricultural area. I remember going to farmer’s markets all the time.”

Teen Chef Charging $150 For NYC Pop-Up Dinners

Some deride teenagers as good-for-nothing layabouts making no contribution to society; but that's forgetting their aptitude for emerging technologies, their sense of fun and their willingness to think outside the box.

Ina Yalof’s New Food And The City Uncovers Secrets Of Top NYC Restaurateurs

Ina Yalof is the author of Food and the City, a collection of more than fifty stories focusing on the behind the scenes figures who help...
Cup4Cup

A New Flour Simplifies Gluten Free Baking for Tri State Chefs With Cup4Cup

In 2011, Lena Kwak along with chef Thomas Keller introduced their company, Cup4Cup to the public.  Cup4Cup is premium gluten – free brand that distributes its many products to retailer’s worldwide.

Andrew Zimmern Badia Spices

Badia Spices Teams Up With Award-Winning TV Personality and Chef Andrew Zimmern

Badia Spices has teamed up with four-time James Beard Award-winning TV personality and chef Andrew Zimmern. Badia Spices’ products will be featured and used by Zimmern in his all-new online cooking series, AZ Cooks...