Home Chef News

Chef News

News and trends about chefs

Waring Commercial Chef Jon Ashton Living Proof

Rewriting How An Equipment & Supply Firm Succeeds

Q&A with Chef Jon Ashton and Waring’s Marco Bottero and Daniel DeBari
Saul Montiel Cantina Rooftop

Saul Montiel Lives American Dream By Bringing Authentic Mexican Cuisine to NYC

Montiel is the Executive Chef of Cantina Rooftop, one of New York City’s most popular rooftop spots.
Tomoyuki Kobayashi

Tomoyuki Kobayashi, Executive Chef, 1221 at MFP in the Roslyn Hotel

Tomoyuki "Tomo" Kobayashi, the first Japanese chef in the United States to earn the Academic Culinaire de France Diplome, showcases his Japanese and French training at a new Long Island restaurant, 1221 at MFP in the Roslyn Hotel. 
Total Food Service 2019 Top Women in Foodservice and Hospitality

Top Women in Metro New York Foodservice & Hospitality 2019

Total Food Service is honored to present the 2019 Top Women in Metro New York Foodservice & Hospitality, presented by Women's Foodservice Forum.
Da Giorgio New Rochelle

Da Giorgio Restaurant is Small In Size But Has Big Flavor

Giorgio Giacinto, chef and owner of Da Giorgio in New Rochelle, NY shares his passion and love for Italian cooking in every plate that comes out of his kitchen.
Marc Forgione

Marc Forgione Q&A

Chef & Owner, American Cut and Restaurant Marc Forgione
Molteni Stove

Top NYC Chefs Rave About Their Molteni Stoves

Few brands in the world of professional cooking are as respected as Molteni. Just ask some top New York City chefs. Each stove is crafted and assembled according to the chef’s need and preferences.
Gabrielle Hamilton Prune NYC

Gabrielle Hamilton Q&A

Chef & Owner, Prune, New York, NY

Giusti Led Brigaid Is All Set To Bring CT Recipe For Success To NYC...

Followed by its phenomenal success in the State of Connecticut, Brigaid and its' seasoned chefs are now coming to New York City's Public Schools in September.
Lasheeda Perry

Lasheeda Perry is The Queen of Flavor and Pastry Competitions

Lasheeda Perry has always had a passion for culinary arts and competition, and luckily for her, this love has materialized into a rewarding and ‘sweet’ career.