Giorgio Giacinto, chef and owner of Da Giorgio in New Rochelle, NY shares his passion and love for Italian cooking in every plate that comes out of his kitchen.
Chef & Owner, American Cut and Restaurant Marc Forgione
Few brands in the world of professional cooking are as respected as Molteni. Just ask some top New York City chefs. Each stove is crafted and assembled according to the chef’s need and preferences.
Chef & Owner, Prune, New York, NY
Followed by its phenomenal success in the State of Connecticut, Brigaid and its' seasoned chefs are now coming to New York City's Public Schools in September.
Lasheeda Perry has always had a passion for culinary arts and competition, and luckily for her, this love has materialized into a rewarding and ‘sweet’ career.
Many questions arose after the untimely death of Anthony Bourdain spanning from how could somebody who had it all have such a dark side, to the challenges of the restaurant and foodservice industry and the kitchen stress it can create, that Bourdain left behind.
There's an exciting development for Miami-based celebrity chef, Adrianne Calvo, as she has been nominated for the People's Choice Best Chef of Miami 2018 award by the Miami New Times...
World renowned chef Mark Strausman has been with Barneys New York for more than two decades and will guide Barneys’ culinary vision for their national rollout of Freds at Barneys restaurants across the country. The native New Yorker grew up in Queens and has overseen openings around the country.
Celebrity Chef and Owner, Flip Sigi, New York City