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Fred Klashman

Fred Klashman
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Fred Klashman is the dynamic force behind Total Food Service (TFS), a leading publication that has been a cornerstone of the Metro New York foodservice and hospitality industry since 1990. As Editor and Publisher, Fred has spent over three decades curating vital news, trends, and insights for restaurant operators, chefs, suppliers, and other industry professionals. Fred’s journey to founding TFS was as organic as the industry he serves. Growing up near Harvard University in Cambridge, MA, he spent his formative years immersed in trade publications while visiting his family’s dress store. These early experiences planted the seed for what would later become Total Food Service. Combining his love of storytelling from his early career in sports public relations and radio advertising with his curiosity about the foodservice world, Fred and his wife Leslie launched TFS as a resource for the booming Metro New York hospitality scene. Before launching TFS, Fred traveled the world with World Championship Tennis (WCT), an experience that broadened his perspective and fueled his appreciation for the intersection of culture and cuisine. Over the years, he has become a familiar face at industry events, often seen with a camera in tow to chronicle the latest trends in kitchen equipment, tabletop innovations, and food and beverage breakthroughs. Fred’s expertise has led him to interview virtually every major figure in the restaurant and foodservice industry—from Danny Meyer to Martha Stewart. He’s a sought-after commentator for major news outlets like CBS, offering insights into the challenges and opportunities facing the restaurant world. He’s also witnessed and reported on the tech evolution of the industry, from the early days of “You’ve Got Mail” to the transformative impact of AI on operations and customer experiences. Fred’s travels to trade shows in Milan, Barcelona, and beyond have kept TFS at the forefront of industry innovation. With his unmatched global perspective and enduring passion, Fred Klashman continues to shape Total Food Service as the go-to source for foodservice news, trends, and inspiration. Under Fred’s leadership, TFS has grown into a multi-platform powerhouse, offering exclusive interviews, event coverage, and industry insights in print, online, and through live events. His hands-on approach, curiosity, and commitment to innovation have ensured TFS remains relevant in a constantly evolving industry. From profiling groundbreaking chefs to spotlighting the latest technological advances, Fred and his team uncover the stories that matter. With his global perspective, unmatched industry connections, and enduring passion, Fred Klashman continues to shape Total Food Service as the go-to source for foodservice news, inspiration, and innovation.
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