Home Authors Posts by Matt Gavin

Matt Gavin

3 POSTS 0 COMMENTS
https://www.rpiindustries.com/
Matthew Gavin is Vice President of New Technology at RPI Industries. Gavin hails from Moorestown, NJ. He is a graduate of Lehigh University where he earned a degree in integrated engineering. His interest in Math and Science and business has found a home as he works to bring the very latest in technology to the iconic manufacturer of foodservice cabinets and display cases. He can be reached with your new tech ideas and questions at mgavin@rpiindustries.com
RPI Kitchen Restaurant Technology

Kitchen Equipment Technology Is All About Providing Operational Efficiency

RPI Ondo Technology

Technology’s Increased Role in Reopening Strategies

Ondo RPI technology food locker

Understanding the Role of Technology in Today’s Foodservice Equipment Marketplace

About us

From exclusive interviews to the latest news on products, trends, associations, and events – Total Food Service covers all aspects of the national food service industry. Whether it’s our monthly print or digital issues, to our website and social media channels (below), we deliver a package of must read news and information to build and enrich your business.

Connect

Latest News

Loyalty Power Users: The Secret to Navigating the Current Economic Landscape

Foodservice News
Loyalty power users are the most active and highest spending restaurant loyalty program members. According to Paytronix, half of all loyalty visits come from the most active 10% of loyalty members.

Why The Prix-Fixe Menus Reign Supreme During the Holidays

Foodservice News
Chefs across New York City are seizing the opportunity to showcase their culinary skills by offering prix-fixe menus that cater to spirted revelers during the holiday season. These set-price menus not only simplify the dining experience but also offer several distinct advantages over the traditional à la carte approach.

Princess Cruises Sets Sail for 2024 With Rudi Sodamin At Culinary Helm

Chef News
Chef Rudi Sodamin and his team are currently preparing for the debut of the new Sun Princess early next year. The incredible, next-gen ship from Princess Cruises will elevate the culinary excellence at sea with an unparalleled array of dining sensations catering to every palate and desire.

New York State Bars “Captive Audience Meetings”

Foodservice News
With an uptick in union organizing across the country, and recent union organizing in brick and mortar food establishments in New York that historically have remained non-union, it is no surprise that rules for engaging with employees on union organizing campaigns, more commonly referred to as "captive audience meetings", have come into greater focus. 

Virtual Breakfast Session on November 15th Talks Cutting Expenses Without Cutting Quality

Events
Join Total Food Service and L. Sashin & Associates on November 15 at 9:00am ET for Virtual Breakfast Session #51: “Cut Expenses Without Cutting Quality, Service or Value".

The Real Cost of Losing Restaurant Staff 

Foodservice News
When a good team member leaves abruptly, it can damage morale because all the other employees that are still working there, their jobs just got harder. Let’s explore the hidden costs of losing restaurant staff and how you can turn this challenge into an opportunity. 

Subscribe

All content is copyright © 2023 Total Food Service (unless otherwise noted) and may not be copied or reprinted without permission. All rights reserved.