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Leslie Super

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Leslie Super is a writer who focuses on the food, wine and spirits industries. In addition to Total Food Service, her work has been in New York Magazine, Food & Wine, Bon Appetit, InStyle, and Beverage Media, among other publications. On top of her writing, she has worked in the wine and spirits distribution side of the business. Leslie can be reached at sleslie335@gmail.com.
The Bird San Francisco Restaurants

San Francisco Restaurants Meet Challenge of a Post Pandemic Comeback

Oceanaire Minneapolis Restaurants

Minneapolis Restaurants Look Ahead After A Devastating 2020

Atlanta Restaurants La Tavola Trattoria

Atlanta Restaurants Set for Post Pandemic Rebirth

Galinha Combo Chicken Pork Ribs

Celebrated Chef Franklin Becker Opens a New Lineup of Ghost Kitchen...

Pies-N-Thighs chicken biscuit

Pies-N-Thighs Duo Persist Through the Pandemic

Ristorante MV Italian Pasta Meatballs

Brooklyn Restaurateurs Bring Old School Italian Charm to NJ Hamlet

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From exclusive interviews to the latest news on products, trends, associations, and events – Total Food Service covers all aspects of the national food service industry. Whether it’s our monthly print or digital issues, to our website and social media channels (below), we deliver a package of must read news and information to build and enrich your business.

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Sysco is Nourishing the Future, Sustaining the Planet

Foodservice News
Sysco Corporation (NYSE:SYY), the leading global foodservice distribution company, launched its...

7 Practical Ways to Prepare for a Hectic Valentine’s Day in Your Restaurant

Foodservice News
Is your restaurant feeling overwhelmed by the thought of Valentine's Day approaching? Don't worry, here are seven practical ways for you to turn this hectic day into a golden opportunity for your business – an unforgettable Valentine's Day is just some pro planning away!

National Restaurant Association Show Kicks Off Annual Search for Top Food and Beverage Products

Events
The National Restaurant Association Restaurant, Hotel-Motel Show®, the epicenter of culinary innovation and a showcase of emerging trends in the foodservice industry, recently announced the opening of applications for the prestigious 2024 Food and Beverage (FABI) Awards. This renowned award program recognizes and celebrates forward-thinking and creative products that are shaping the future of food and beverage within restaurants and for consumers.

The Rise of Eatertainment Concepts 

Equipment News
Eatertainment concepts have gained significant traction for various reasons. First and foremost, they provide an immersive and interactive experience that goes beyond traditional dining. Whether it’s sport simulation, escape rooms, or axe throwing, these concepts are designed to engage all the senses. 

Q&A with Inline Plastics’ Carrie Cline, Senior Brand Manager

Foodservice News
In the realm of food packaging innovation, few companies have left as indelible a mark as Inline Plastics. With over half a century of experience in the industry, they have not only set the gold standard but continuously redefined it.

CT’s Riko’s Pizza Ensures Franchise Success With Dynamic Expansion Vision

Foodservice News
By leveraging the enduring popularity of pizza and employing strategic decision-making, restaurateurs like Connecticut based Riko’s Pizza can navigate the post-pandemic landscape and seize rewarding franchise opportunities.

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