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Home Authors Posts by Joyce Appelman

Joyce Appelman

Joyce Appelman
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Joyce Appelman is the SCOOP News Editor and Senior Contributing Writer for Total Food Service and previously the National Communications Director for C-CAP, Careers through Culinary Arts Program. An industry leader supporting education and scholarships, she has been instrumental in opening career opportunities for many young people in the foodservice industry. Email her at joyceappelman@gmail.com
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NY’s Hudson Valley: A Hub for Creative Collaborations

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2021 Food & Beverage Trends from af&co & Carbonate

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Call to Action on the Healthcare and Hospital Foodservice Front Line: Meeting...

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Sara Moulton Q&A

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Q&A with Amelia Ekus, Area Manager, NYC Region, Guckenheimer

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Food and Flavor Trends 2020: Street Food Culture, Plant Power And...

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Electrolux Solutions Power Olmsted’s Kitchen in Small Sustainable Footprint

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Shaping The Future Of Food at the 65th Annual Specialty Food...

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Iwona Sterk, Old Oaks Country Club, Purchase, NY

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Lily Braswell, Winged Foot Golf Club, Mamaroneck, NY

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What Chefs & Restaurateurs Need to Know About Reservations and The...

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CBD Chef Andrea Drummer Talks CBD Oil in Foodservice

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2019 Top Trends For Restaurants + Hospitality From af&co

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C-CAP Thanks Tuxton China For Its Support

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