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Cindi Avila

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http://www.greengoddessfood.com/
Cindi Avila is the owner of Green Goddess Public Relations in NYC. She specializes in food, family, health and education clients. Her clients include the Institute of Culinary Education and Blossom Du Jour restaurants.
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James Beard Foundation Releases 2023 Annual Industry Report

Foodservice News
The James Beard Foundation® recently announced the findings of its 2023 Annual Industry Report, providing a data-driven look at the current state of the independent restaurant industry. The survey ran between October 23 and November 13, receiving more than 250 responses from chefs, representing independent restaurants and operators and 44 states throughout the country.

Festivity Through Fruit Desserts: ’Tis the Season After All!

Foodservice News
The holiday season is upon us, and the start of 2024 is just around the corner! While I love all of the festive foods that are essential to the celebratory season, what gets me excited are the fruit focused desserts, as they always seem to be the perfect, lighter end to most rich, heavy, holiday meals.

Your 2024 Marketing Checklist: 9 Strategies to Boost Your Brand in the New Year

Foodservice News
From ensuring you’re fully leveraging all digital channels, to exploring brand collaborations, and investing in visual assets, we outline 9 recommendations to help boost your brand's visibility and appeal—ensuring you stand out in an increasingly competitive landscape.

Does Your Menu Need A Kick? Let Mike’s Hot Honey Help You Turn Up The Heat

Foodservice News
Mike’s Hot Honey has been heating up the restaurant world in recent years with its unique blend of sweet and spicy flavors. The term "hot honey" on menus has grown 122% over the last four years.

How Technology Addresses Inventory Shrinkage to Maximize Profit Margins

Foodservice News
In the hospitality industry, where profit margins are notoriously slim, typically ranging from 0 to 15 percent with an average falling between 3 to 5 percent, every efficiency gain and cost-saving measure can make a significant difference. Among the most pressing challenges for restaurant, bar, and taproom operators are the issues of fraud, waste, and breakage, where these instances of inventory shrinkage can silently erode the already thin margins.

Legends Hospitality President Dan Smith Hits Grand Slam For Arena Guest Experience

Foodservice News
President, Legends Hospitality

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