Connecticut’s restaurants took a break from competing with one another to honor the very best in the state’s thriving food and hospitality industry.
The 2024 CRAZIES Awards, held last month at Foxwoods Resort Casino, brought together over 1,500 industry professionals for a night of celebration, recognition, and camaraderie.
Organized by the Connecticut Restaurant Association (CRA), the event highlighted the contributions of 21 exceptional eateries and individuals.
Top honors went to Greenwich’s Bar Rosina as Connecticut’s Restaurant of the Year.“This gala serves as a reminder of the incredible talent, dedication, and passion that drives Connecticut’s restaurant industry,” said CRA President & CEO Scott Dolch.
Nestled in the heart of Greenwich, Bar Rosina has quickly established itself as a culinary destination since its opening in 2021. Its combination of innovative Italian cuisine, an inviting atmosphere, and outstanding service earned it the coveted Restaurant of the Year award.
Owners Jared Falco and Coby Blount expressed their gratitude to the CRA and their loyal patrons. “This recognition validates the hard work our team puts in every day,” said Falco.
The Restaurant of the Year honor was just one highlight in a night filled with notable wins. From Materia Ristorante in Bantam to The Port of Call in Mystic, the CRAZIES celebrated the finest establishments across all eight counties of Connecticut.
The CRAZIES not only spotlighted restaurants but also recognized individuals who contribute to the state’s vibrant culinary landscape. Restaurateurs of the Year were Sam DeVellis and Eli Hawli of Market Hospitality Group, operators of six distinct restaurant concepts.
Chef of the Year went to David Standridge of The Shipwright’s Daughter in Mystic, whose creative approach to coastal cuisine has garnered widespread acclaim.
Additionally, Gioia Café & Bar in New Haven was named Restaurant Newcomer of the Year, while Abbott’s Lobster in the Rough and Red Rock Tavern earned induction into the Connecticut Hospitality Hall of Fame.
Dolch praised the honorees, stating, “Connecticut’s restaurant and hospitality industry continues to be a powerful economic engine, accounting for nearly 10% of all jobs in our state. Events like the CRAZIES celebrate the achievements of our industry and inspire future innovation. The CRAZIES also emphasize community and collaboration. Awards like the Friend of the Industry, given to State Representative Kerry Wood, and the Lifetime Achievement Award, presented to Edward “Bud” F. O’Donnell Jr., highlight the broader impact of the industry on the state’s economy and culture. The energy at this year’s gala was palpable, with attendees sharing stories, exchanging ideas, and celebrating their shared passion for food and hospitality.
The CRA encourages restaurants, foodservice operators, and distributors to participate in future CRAZIES celebrations. Membership in the CRA offers numerous benefits, including advocacy, networking opportunities, and access to exclusive industry events. Every restaurant and foodservice professional in Connecticut plays a vital role in making our state’s dining scene exceptional,” Dolch concluded . “We invite everyone to join us as we continue to grow and strengthen this amazing community.”
The Connecticut Restaurant Association (CRA) plays a pivotal role in supporting the state’s dynamic restaurant and hospitality industry. Beyond hosting events like the CRAZIES Awards, the CRA is a powerful advocate for its members, ensuring their voices are heard on legislative and regulatory issues.
From lobbying at the state Capitol to advocating for fair labor policies, tax regulations, and health and safety standards, the CRA helps shape an environment where Connecticut’s restaurants can thrive.
Additionally, the association offers members a wealth of resources to enhance their operations. These include educational seminars, workforce development programs, and access to industry-specific research and data. CRA members also benefit from discounted services, such as insurance programs, ServSafe certifications, and legal assistance tailored to restaurant needs.
Networking opportunities abound, with events designed to foster connections between restaurateurs, suppliers, and industry professionals. Members can also participate in regional meetings, supplier showcases, and webinars that keep them informed of industry trends and best practices.
“The CRA is committed to being a valuable resource for Connecticut’s restaurant and hospitality businesses,” said Scott Dolch. “Our mission is to support, promote, and protect our members while fostering growth in this vital industry.”
For more information on how to join or support the Connecticut Restaurant Association, visit their website at Connecticut Restaurant Association‘s website.
