One of Patrice’s earliest memories is making chocolate chip cookies with her grandmother. That is still one of her favorite things to make today.
Nadine Stellavato Brown thinks it’s time to stop looking at menus as things that tell what dishes you serve, and as a way to start building your brand.
From their corporate lives to their camping adventures, Connecticut-based Munk Pack co-founders, Tobias and Michelle Glienke, were always looking for portable, healthy, great tasting foods.
How did you get started in the business?
I actually began my career in the publishing business, with Reuben H. Donnelley, on the street carrying the bag, selling advertising to small- and medium-sized companies on the streets of Manhattan and the boroughs to restaurants and catering establishments.
How do you turn a plain old trade show into the experience of a lifetime? Tony Mangano and his peers at HX, formerly the International Motel Hotel Restaurant Show, are getting ready to show the food service and hospitality world, how to do just that.
Jersey Based Rep Pecinka Ferri Moves To New Quarters To Deliver Enhanced Portfolio Of Services To Tri-State Dealer And Consultant Community
Jennifer Edwards is the Assistant Retail Manager of Dominique Ansel Bakery, leading a front-of-house team at Chef Dominique Ansel’s celebrated flagship bakery in the Soho section of Manhattan.