So often, restaurant tenants come to The Lease Coach stating that they are not making any money because their rent is too high. Sometimes, this is a true statement but, more often than not, the restaurant tenant has simply leased too many square feet.
This fall season has been dedicated to where we start a delicious meal at a restaurant. To the dark wooden bar that is always so inviting. To those bartenders that typically start us off when we first arrive onsite; those friendly faces that are dedicated to serving and pleasing us and helping to set us off on a sometimes bacchanalian event. by Karena Wu.
So often, we sit down for lunch or dinner at a restaurant and make no connection whatsoever with the food we are eating. by Cindi Avila
Looking to revitalize your dessert wine list? Just look to the south of Bordeaux, France to the wine region of Entre-Deux-Mers. Its name literally translated means “between two seas” as it’s positioned between the Dordogne and Garonne rivers. This triangle of land offers picturesque landscapes, historical forts, quaint villages and impressive monasteries that date back to the Middle Ages.
Co-founders of WaffleWaffle, a gourmet Belgian waffle manufacturing business that blasted off a year after the guys graduated from college, the company's products can now be found in almost every state in the Union - in supermarkets, specialty stores, restaurants and convenience stores.
Know the requirements for food products that are manufactured or processed outside the country.