Foodservice News

Summer by the Sea

World-Renowned Chefs Create Fruits de Mer, Barbeque and Other Seasonal Fare To Benefit Citymeals-on-Wheels at Annual Chefs’ Tribute.

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Ridgewood Resident And International Restaurateur Drew Nieporent Returns To His Roots

A new sign just went up in the window of 239 W. Broadway in Tribeca: Bâtard. The dining news website Eater.com quickly placed Bâtard at the top of its list of the hottest Manhattan establishments of the moment – declaring: "This is the restaurant that all the critics and fine dining lovers will be checking out this summer."

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Meyer’s Union Square Cafe Set To Relocate After 30 Year Run

Restaurateur Danny Meyer plans to relocate Manhattan’s Union Square Cafe from its 30-year home after lease negotiations ended without an agreement. It is one of the hard truths of New York real estate: Restaurants help revitalize neighborhoods, then are forced to close when their rents skyrocket.

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Charles Masson Jr. Returns to the Restaurant Scene at the Baccarat Hotel

Charles Masson Jr., who was replaced by his brother Philippe as the manager of La Grenouille, will return to the restaurant scene just a few blocks away.

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Can This Man Save One Of NYC’s Greatest Restaurants?

Once upon a time, Le Cirque could do no wrong. The chi-chi French restaurant, opened in 1974, was beloved by celebrities, politicians and social heavies alike; bestowed with lavish praise by critics; and renowned for its service and snobbery.

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Noodles & Company Celebrates 400th Restaurant in Fair Lawn, NJ

Noodles & Company serving classic noodle and pasta dishes from around the world, has opened its 400th restaurant nationwide in Fair Lawn, New Jersey. The 400th restaurant is operated by franchisee Mascott Corporation.

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Stamford Based Priceline To Buy OpenTable For $2.6B

Extending its reach into restaurant reservations, online travel giant Priceline Group is buying OpenTable for $2.6 billion.

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Restaurant Success Event, NYC

Metro New York's food service newspaper, Total Food Service, has teamed with TouchBistro and PayPal to present: Restaurant Success Event, NYC: A POS Strategy Seminar and Breakfast.

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Nation’s Hottest Retail Product SodaStream Debuts Heavy Duty Commercial System

Let's face it. Spending money on water at the table hurts. But what if restaurant clients could get flavored, sparkling, purified water at literally the flip of a switch, and at the same time, help communities around the world get clean water, too?

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Dominique Ansel, Cronut Creator, to Host Sofi Awards at Summer Fancy Food Show

Dominique Ansel, an internationally-acclaimed pastry chef and creator of treat sensation the Cronut®, a croissant-donut hybrid, will host the 42nd sofi™ Awards at the Summer Fancy Food Show in New York City.

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