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Foodservice News

Long Island’s Americold Brings Seasoned Refrigeration Expertise To Tri-State Food Service Operators

Foodborne diseases caused 5,000 deaths and an astounding 76 million illnesses in 2014. With stakes this high, foodservice operations must guarantee food safety. So for many leading Metro NYC operators, Americold provides a dependable solution.

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2015 Latino Food Industry Trade Show Features Producers and Dynamic International Business Exchanges

At the heart of the Latino market in the Tri-state New York Metropolitan area, the “World of the Latino Cuisine: El Mundo de la Cocina Latina, a food product and beverage trade show, will showcase domestic and international food products  on August 26-27, 2015 , at the Meadowlands Expo Center in the New York/New Jersey market.

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BJ’s Restaurants Opens in Nanuet, New York

BJ's Restaurants, Inc. (Nasdaq:BJRI) today announced the opening of its newest restaurant in Nanuet, New York, on Monday, February 2, 2015. The new BJ's Restaurant & Brewhouse® is located on Fashion Drive as the latest addition to the 1 million square foot regional shopping destination, The Shops at Nanuet. The restaurant is approximately 8,000 square feet, seats approximately 250 guests and features BJ's extensive menu, including BJ's signature deep-dish pizza, award-winning handcrafted beer and famous Pizookie® dessert.

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With New Cloud-Based Software, ShiftZen Offering Restaurants a New Approach to Employee Scheduling and Shift Planning

Imagine shaving about four to five hours off the time you spend scheduling your employees.  There’s the schedule you post to the wall – irrelevant the minute you put it up -- the phone calls when workers don’t show up, the shifts that need to be covered, or changed, to suit employees’ needs.  And you’ve just wasted about half the day simply setting up and managing schedules.

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NJRA Annual Awards Gala Sparkles With Success

Snowflakes, lighted ice sculptures, frosty blue and white decorations and dozens of warm, sparkling candles were the backdrop for this year’s elegant New Jersey Restaurant Association’s 2014 Annual Awards Gala held at The Merion in Cinnaminson on December 1st.

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The World’s Most Powerful Chef Sets Sights on NYC

When Sam Kass leaves Washington after six years as a high-energy and, at times, divisive White House chef, his successor probably won’t inherit three titles, two offices and an extraordinary bond with the first family.

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Growing Consumer Demand for Ethnic Foods Drives Kontos 2014 Success

Consumers are embracing quality ethnic items that appeal to their desire for authentic and healthful foods.

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Former Chairman and CEO of Time Warner Dick Parsons and Restaurateur and Executive Chef Alexander Smalls to be Honored

Former Chairman and CEO of Time Warner Dick Parsons and Restaurateur and Executive Chef Alexander Smalls will be honored on Tuesday, March 3rd, 2015 at Chelsea Piers’ Pier Sixty at the Annual Benefit for Careers through Culinary Arts Program (C-CAP), which is celebrating its 25th anniversary of transforming lives through the culinary arts.

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SUBASE Sailors Attend Luncheon With Chef Robert Irvine

Twenty Sailors from Naval Submarine Base New London (SUBASE) joined Former British Royal Navy Culinary Specialist and Food Network celebrity chef Robert Irvine and his wife, professional wrestler Gail Kim, at a special luncheon honoring service members hosted by the Paragon Restaurant at Foxwoods Resort, Dec. 10.

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Five Resolutions Every Restaurateur Should Keep In 2015

It’s January and the hustle from the holiday season is slowly coming to an end. By Danielle Koonce, NYS Restaurant Association

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