HX: The Hotel Experience - Rooms to Restaurants, formally the International Hotel, Motel and Restaurant Show (IHMRS) made a big splash as it debuted its new brand, mission and overall experience at the Jacob K. Javits Convention Center in New York, last month. HX featured 469 exhibitors and 12,000+ registered attendees.
Our goal for the criteria of this list was to identify innovators within each of those major disciplines of the foodservice and hospitality industry.
Category Leader Bolsters U.S. Consumer and Buyer Confidence Amidst Fraud Conditions
The Connecticut Restaurant Association (CRA) will hold their annual Salute to Excellence Awards Dinner on Tuesday, December 1st, at the Mohegan Sun Ballroom.
You’ve done your advertising. Printed up new business cards. Came up with a catchy name for your new restaurant. But did you think about signs?
Elara Foodservice Disposables, a designer and producer of foodservice gloves, aprons, bags and related safe food handling products, announced that it has surpassed the milestone of 1 million meals that it has helped provide for people struggling with hunger in America.
Who better than a chef to buy your equipment from? That’s the thinking behind the hiring of NJRE director of sales and design, and graduate of the Culinary Institute of America, Mike Cinosky, to run the advising and purchasing of restaurant kitchen supplies for Metro New York operations.
With the goal of bringing back the Metro New York restaurant and food service operator who may have strayed since Hurricane Sandy, the HX-Show will return to the Javits/NYC this month.
How accurately can you free-pour a liquor drink and how close can you get to your standard house pour?