Last month marked a pair of very special celebrations. The Institute of Culinary Education (ICE) celebrated the opening of its new location at Brookfield Place in Lower Manhattan and its 40th Anniversary.
Concerns over climate change are sparking renewed interest in all sorts of strategies to reduce the generation of greenhouse gases thought to be largely responsible for the situation we may now be facing.
HX: The Hotel Experience - Rooms to Restaurants, formally the International Hotel, Motel and Restaurant Show (IHMRS) made a big splash as it debuted its new brand, mission and overall experience at the Jacob K. Javits Convention Center in New York, last month. HX featured 469 exhibitors and 12,000+ registered attendees.
Our goal for the criteria of this list was to identify innovators within each of those major disciplines of the foodservice and hospitality industry.
Category Leader Bolsters U.S. Consumer and Buyer Confidence Amidst Fraud Conditions
The Connecticut Restaurant Association (CRA) will hold their annual Salute to Excellence Awards Dinner on Tuesday, December 1st, at the Mohegan Sun Ballroom.
You’ve done your advertising. Printed up new business cards. Came up with a catchy name for your new restaurant. But did you think about signs?
Elara Foodservice Disposables, a designer and producer of foodservice gloves, aprons, bags and related safe food handling products, announced that it has surpassed the milestone of 1 million meals that it has helped provide for people struggling with hunger in America.