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Foodservice News

Stamford Based Priceline To Buy OpenTable For $2.6B

Extending its reach into restaurant reservations, online travel giant Priceline Group is buying OpenTable for $2.6 billion.

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Restaurant Success Event, NYC

Metro New York's food service newspaper, Total Food Service, has teamed with TouchBistro and PayPal to present: Restaurant Success Event, NYC: A POS Strategy Seminar and Breakfast.

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Nation’s Hottest Retail Product SodaStream Debuts Heavy Duty Commercial System

Let's face it. Spending money on water at the table hurts. But what if restaurant clients could get flavored, sparkling, purified water at literally the flip of a switch, and at the same time, help communities around the world get clean water, too?

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Dominique Ansel, Cronut Creator, to Host Sofi Awards at Summer Fancy Food Show

Dominique Ansel, an internationally-acclaimed pastry chef and creator of treat sensation the Cronut®, a croissant-donut hybrid, will host the 42nd sofi™ Awards at the Summer Fancy Food Show in New York City.

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NYC Chefs Plan Protest Picnic, iHeartRadio Music Awards to Return

On the eve of an annual Central Park picnic to celebrate Mississippi culture, a group of chefs will host a dinner called the “Big Gay Mississippi Welcome Table” to protest a Mississippi religious freedom law that critics say allows for discrimination against gay people.

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Marcus Samuelsson To Launch Harlem Food Festival

Red Rooster chef Marcus Samuelsson and food festival guru Herb Karlitz are launching a major Harlem food festival. Details are still being worked out, but they’ll organize a series of events in Harlem for 2015. The fest could also incorporate music and art elements, and was being buzzed about at the recent James Beard Awards.

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The New York Brick Oven Co. Re-Energizes Pizza Profits with Revolving Brick Oven Technology

Who knows more about making prize-winning pizza than the people who sell it? And who knows more about the kind of oven it takes to get that pizza out there?

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Teen Chef Charging $150 For NYC Pop-Up Dinners

Some deride teenagers as good-for-nothing layabouts making no contribution to society; but that's forgetting their aptitude for emerging technologies, their sense of fun and their willingness to think outside the box.

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Jonathan Wright Appointed Executive Chef Of Rainbow Room

Jonathan Wright has been appointed Executive Chef of Rainbow Room, set to open this October. Lauded for his ability to command a kitchen and execute a wide range of cuisines, Chef Wright brings more than 20 years of international culinary experience to the iconic New York venue.

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Executive Chef For Hire

RoNetco Supermarkets, a family owned and operated company with seven full service ShopRite stores in northwest New Jersey, seeks an EXECUTIVE CHEF to join a vibrant and growing operation of food service professionals who cater to customers with quality, fresh food selections.

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