Foodservice News

World of the Latino Cuisine Food Industry Trade Show

At the heart of theLatino market in the tri-state New York Metropolitan area, the "Worldof the Latino Cuisine: El Mundo de la Cocina Latina, a food productsand beverage trade show, will showcase products from Latin America andthe Caribbean on September 17-18, 2014, at the Meadowlands Expo Centerin the New York/New Jersey market.

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Easy Ice Teams with Share our Strength® to End Childhood Hunger

1 in 5 children in the US are food deprived. Share our Strength® is the largest non-profit tackling this issue and Easy Ice is helping to raise money through Taste of the Nation events.

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Mayor de Blasio Announces Plans To Tweak NYC Restaurant Grade System

Late last month New York City officials released new restaurant-grading rules designed to reduce fines by nearly 25%. New Mayor Bill de Blasio had pledged during the campaign to help small businesses that he said were pummeled with unfair tickets.

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Grand Tasting Benefit: Careers Through Culinary Arts Program (C-CAP)

On Tuesday, March 4, 2014, Chef Michael White was honored in front of 800 guests at the annual Careers through Culinary Arts Program (C-CAP) grand tasting benefit. C-CAP’s culinary event showcases cuisine from an all-star lineup of New York City’s hottest chefs and restaurateurs, such as Marcus Samuelsson, Daniel Boulud, Bryce Shuman and Drew Nieporent as well as C-CAP alumni chefs, including “baker to the stars” Thiago Silva of The General, to raise funds to support scholarships, education and career opportunities for disadvantaged youth pursuing careers in the restaurant and foodservice industry.

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Todd English Enterprises Relinquishes NYC Reigns to Focus on Licensing

Todd English Enterprises has successfully transferred management and operations of Olives New York under a licensing agreement. The restaurant will continue to carry the name and offer the menu and ambiance Chef English created over the past decade.

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Libbey Debuts Expanded Line Of Slim Product

It may not sound very exciting, but the way glassware and dishes can be stacked is often a crucial part of a restaurant operation.

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Now Accepting Applications 2014 Tri-State Food Expo

The Tri-State Food Expo is entering its 2nd year as the premier trade show for the NJ, NY and CT restaurant, food retail and foodservice market. Sponsored by the New Jersey Restaurant Association, Tri-State Food Expo hit the scene in 2013, featuring more than 150 exhibitors and 1,500 industry professionals at the inaugural event, with more than 50% of the attendees from New York City.

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Samuellson and Westchester Investment Firm Announce New Equity Deal

Marcus Samuelsson Group, originally founded by chef and restaurateur Marcus Samuelsson and his Red Rooster Harlem partner Andrew Chapman announced plans late last month to partner with a Westchester based firm.

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Hold Onto Your Ladels

Working in the kitchen takes its toll.  Long hours standing, looking down, reaching up, bending and most of all, gripping utensils and bowls.  Inevitably, something’s gotta give.  Usually, it’s the smaller and weaker joints that collapse under the tremendous pressure. In the upper extremity, it’s the wrist and a very common diagnosis when you use your hands to grip is Carpal Tunnel Syndrome.

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Food Grows From The Ground Up - So Will Food Tank

The global food movement grows from the kitchens, gardens, and farms of the countless citizens who have committed to making healthy, sustainable choices about cultivating and consuming food. Food Tank exists to amplify these voices.

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