Foodservice News

Hold Onto Your Ladels

Working in the kitchen takes its toll.  Long hours standing, looking down, reaching up, bending and most of all, gripping utensils and bowls.  Inevitably, something’s gotta give.  Usually, it’s the smaller and weaker joints that collapse under the tremendous pressure. In the upper extremity, it’s the wrist and a very common diagnosis when you use your hands to grip is Carpal Tunnel Syndrome.

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Food Grows From The Ground Up - So Will Food Tank

The global food movement grows from the kitchens, gardens, and farms of the countless citizens who have committed to making healthy, sustainable choices about cultivating and consuming food. Food Tank exists to amplify these voices.

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Hormel Delivers Consistency

It sounds so simple. Consistency.  It’s what restaurants look for every day in their foodservice operations.  But Tom Day of Hormel can tell you there are very few companies who can deliver on that promise.

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How to Carry Your Weight Around…

This academic year, I’ve done a lot of marketing about safety tips for kids and backpacks. The ill effects of carrying too much load and carrying it improperly affects children but it also affects adults who either have a cumulative impact from childhood or are just flat out lazy. The problem is that your posture can be adversely affected which can lead to chronic aches and pains. After a long day in the kitchen, the last thing you want to do is carry more weight on you, especially if your body is fatigued and stressed.

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What Not to Do… According to Customers

You may not realize it, but there are many little things you could be doing, intentionally or not, that could be affecting your guests negatively, resulting in fewer customers and less than average tips.

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IHMRS Announces 33rd Annual Gold Key Awards Finalists

42 finalists in 14 categories remain to compete for industry's most prestigious award.

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Agri Beef Co. Premiers New “Seal Fresh” Case Ready Line

Agri Beef Co., producer of 100%  premium Northwest beef brands including Snake River Farms, Double R Ranch and St. Helens Beef, announces the launch of ‘Seal Fresh,’ a new line of  case ready retail products. Available under the company’s Double R Ranch brand, the Seal Fresh line features innovative, no-leak packaging and offers retailers and consumers easily accessible USDA certified choice beef cuts.

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4food Launches Good4All Campaign

4food is a socially networked and socially responsible quick service restaurant company based in Manhattan. 4food’s mission is to de-junk fast foodTM by bringing fast, fresh, delicious, and nutritious food, made of sustainable products that are sourced locally and seasonally whenever and wherever able. The brainchild of Michael Shuman and Adam Kidron, 4food opened its doors at 40th and Madison in September of 2010. The 4food space offers a modern cutting edge style with an emphasis on tech savvy clientele through dynamic menu boards and a 200 square foot media wall featuring user generated content from social media.

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Sophia Karakasidou Demonstration Scheduled For Tri-State Food Expo

The true simplicity and beauty of Mediterranean cooking will be demonstrated by top New Jersey restaurateur and Chef Sophia Karakasidou of Kuzina by Sofia, (Cherry Hill, NJ) at the upcoming Tri-State Food Expo, scheduled for October 1-2, 2013.

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Guard Your Restaurant Against Wage and Hour Lawsuits

According to industry reports, wage and hour lawsuits have become a major cause of concern for businesses. Wage and hour claims occur when an employee accuses his or her employer of failing to pay overtime wages.

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