Foodservice News

5th Annual Big Apple Healthcare Culinary Challenge

Three elite New York hospitals flexed their nutrition and culinary might in the 5th Annual HFAA “BIG APPLE HEALTHCARE CULINARY CHALLENGE” held at the ICE (Institute of Culinary Education, New York) on March 14, 2013.

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Paulaner Brewery Crosses the Atlantic

By shipping an entire micro brewery to New York, the Paulaner Brewery is adding another chapter to its successful export history. From late spring 2013, beer enthusiasts will be able to enjoy freshly brewed Paulaner and typical Bavarian lifestyle in the centre of the American metropolis – approximately 6,500 km as the crow flies from Paulaner’s headquarters in Munich. Heart of the Bräuhaus, which covers more than 4,000 square metres, is its very own micro brewery, which is currently being shipped from Bavaria to New York City.

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Blendtec Executives Bring Solutions To Tri-State Community

Blendtec, a leading manufacturer of high-end commercial and home blenders, announced last month that chairman and chief executive officer (CEO) Tom Dickson has stepped down from his executive role within the company.  The reigns were passed in February to Reed Beus, an experienced technology and private equity executive, who has been appointed as the company’s new chairman and CEO.

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Kraft’s New Mayo With Olive Oil

The challenges for the Tri-State food service operator often seems to be never ending. Most recently the two leading hurdles have been New York City’s letter grade system and menu labeling requirements.

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Colman’s Quality & Unforgettable Flavor Heat Up The Chefs’ Warehouse

Premiere Foodservice Distributor Delivers Colman’s Finest

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Kona Ice Brings Community Service Strategy To Tri-State Area

When Tony Lamb founded Kona Ice in 1997, who knew that there would be no shortage of competition for frozen desserts. The Kentucky native also knew that he had to "sell" more than just great flavor to be able to support his franchise team. So Lamb took the unique approach of creating a special customer experience that would benefit the communities they served.

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Jacques Torres To Open New Manufacturing Facility In Brooklyn

Renowned Chocolatier Signs Lease for Nearly 40,000 Square Foot Space

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New York City Hospitality Group

NYCHG is a networking group devoted exclusively to the restaurant and hospitality industry in New York City (but not limited to this market). Each member of the group has been hand selected and asked to join by one of the current members based on their tenure within this unique type of business that is unlike any other service sector in the world: hospitality.

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Four Ways to Help Develop Your Bench Strength in Your Restaurant

As 2013 is getting started, now is the time to take stock of your business’ operational efficiencies. Whether you are a restaurateur, caterer or food service provider, examine which procedures are currently working and get rid of those that are not.

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Miranda Restaurant

A Host and Sommelier Mauricio Miranda creates a global wine list with a focus on Italy, Spain, South America and California. Collectively the couple brings their years of restaurant experience to the table with the hope of making guests feel as if they’re in their home. Since opening Miranda in 2007, Sasha and Mauricio have aimed to use local products when possible and patronize other Brooklyn businesses for their goods and services. Seeking to maintain the integrity of the building in which their restaurant is housed in, they used sustainable materials in the creation of the restaurant, they installed energy efficient equipment and they have recycled some unique pieces into their design. Sasha and Mauricio are striving for a responsible establishment in a community that deserves nothing less.

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