Foodservice News

Todd English Enterprises Relinquishes NYC Reigns to Focus on Licensing

Todd English Enterprises has successfully transferred management and operations of Olives New York under a licensing agreement. The restaurant will continue to carry the name and offer the menu and ambiance Chef English created over the past decade.

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Libbey Debuts Expanded Line Of Slim Product

It may not sound very exciting, but the way glassware and dishes can be stacked is often a crucial part of a restaurant operation.

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Now Accepting Applications 2014 Tri-State Food Expo

The Tri-State Food Expo is entering its 2nd year as the premier trade show for the NJ, NY and CT restaurant, food retail and foodservice market. Sponsored by the New Jersey Restaurant Association, Tri-State Food Expo hit the scene in 2013, featuring more than 150 exhibitors and 1,500 industry professionals at the inaugural event, with more than 50% of the attendees from New York City.

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Samuellson and Westchester Investment Firm Announce New Equity Deal

Marcus Samuelsson Group, originally founded by chef and restaurateur Marcus Samuelsson and his Red Rooster Harlem partner Andrew Chapman announced plans late last month to partner with a Westchester based firm.

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Hold Onto Your Ladels

Working in the kitchen takes its toll.  Long hours standing, looking down, reaching up, bending and most of all, gripping utensils and bowls.  Inevitably, something’s gotta give.  Usually, it’s the smaller and weaker joints that collapse under the tremendous pressure. In the upper extremity, it’s the wrist and a very common diagnosis when you use your hands to grip is Carpal Tunnel Syndrome.

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Food Grows From The Ground Up - So Will Food Tank

The global food movement grows from the kitchens, gardens, and farms of the countless citizens who have committed to making healthy, sustainable choices about cultivating and consuming food. Food Tank exists to amplify these voices.

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Hormel Delivers Consistency

It sounds so simple. Consistency.  It’s what restaurants look for every day in their foodservice operations.  But Tom Day of Hormel can tell you there are very few companies who can deliver on that promise.

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How to Carry Your Weight Around…

This academic year, I’ve done a lot of marketing about safety tips for kids and backpacks. The ill effects of carrying too much load and carrying it improperly affects children but it also affects adults who either have a cumulative impact from childhood or are just flat out lazy. The problem is that your posture can be adversely affected which can lead to chronic aches and pains. After a long day in the kitchen, the last thing you want to do is carry more weight on you, especially if your body is fatigued and stressed.

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What Not to Do… According to Customers

You may not realize it, but there are many little things you could be doing, intentionally or not, that could be affecting your guests negatively, resulting in fewer customers and less than average tips.

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IHMRS Announces 33rd Annual Gold Key Awards Finalists

42 finalists in 14 categories remain to compete for industry's most prestigious award.

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