Foodservice News

Greenwich Wine & Food Festival Announces 14 Most Innovative Chefs

Special Guest Geoffrey Zakarian and Jean-Georges to be Honored at the Event.

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2014 Vendy Awards Announce Finalists in New All-Star Masters Cup

Category Brings Back the “Best-of-the-Best” Vendy Cup Winners of Past Years. 10th Annual Vendy Awards Will Be Held Saturday, September 13th on GovernorsIsland.

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SCA’s Tork Brand Shares Its Strength to Combat Childhood Hunger

Tork Announces Sweepstakes to Support Share Our Strength's No Kid Hungry® Campaign and Continues the Fight Against Hunger as Sponsor of the 2014 Food Network New York City Wine & Food Festival and Official Napkin Provider of the Grand Tasting presented by ShopRite.

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P&G Professional Makes Commitment To Cleaning Industry With New Online Education Platform

P&G Professional University is a program that provides free, Web-based educational content, expert insights and training. According to Renee Buchanan, communications manager at P&G Professional, “The idea actually came from our customers telling us they needed more information, more resources.

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Paramount Caviar Offers The Best From Around The World

The world of caviar has become more abundant, with a greater number of species to choose from, and it’s all due to the vast amount of countries getting involved in the farming of this rather esoteric product.

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General Mills Foodservice Announces Neighborhood to Nation Recipe Contest

General Mills Foodservice is calling on independent family restaurants to enter its Neighborhood to NationTM Recipe Contest for a chance to win up to $50,000 ($40,000 cash plus a $10,000 charitable donation) and the opportunity to put their local dishes in the national spotlight.

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Shmaltz Brewing Co. Celebrates 1st Anniversary

Shmaltz Creates 12 New Jobs, Achieves 700% Local Sales Growth within 1st Year at New Brewery in Clifton Park, NY. Expansion Plans Will Increase Capacity by 65% in 2014.

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The Nyman Group Ltd. Named Winners of 2014 Foodservice Pioneering Concept

The Nyman Group of Scottsdale, AZ & Las Vegas, NV and Robert Rippe & Associates of Minnetonka, MN, have been selected as the winners of the International Hotel, Motel + Restaurant Show’s 2014 Foodservice Pioneering Concept.

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Summer by the Sea

World-Renowned Chefs Create Fruits de Mer, Barbeque and Other Seasonal Fare To Benefit Citymeals-on-Wheels at Annual Chefs’ Tribute.

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Ridgewood Resident And International Restaurateur Drew Nieporent Returns To His Roots

A new sign just went up in the window of 239 W. Broadway in Tribeca: Bâtard. The dining news website Eater.com quickly placed Bâtard at the top of its list of the hottest Manhattan establishments of the moment – declaring: "This is the restaurant that all the critics and fine dining lovers will be checking out this summer."

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