Foodservice News

Dominique Ansel, Cronut Creator, to Host Sofi Awards at Summer Fancy Food Show

Dominique Ansel, an internationally-acclaimed pastry chef and creator of treat sensation the Cronut®, a croissant-donut hybrid, will host the 42nd sofi™ Awards at the Summer Fancy Food Show in New York City.

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NYC Chefs Plan Protest Picnic, iHeartRadio Music Awards to Return

On the eve of an annual Central Park picnic to celebrate Mississippi culture, a group of chefs will host a dinner called the “Big Gay Mississippi Welcome Table” to protest a Mississippi religious freedom law that critics say allows for discrimination against gay people.

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Marcus Samuelsson To Launch Harlem Food Festival

Red Rooster chef Marcus Samuelsson and food festival guru Herb Karlitz are launching a major Harlem food festival. Details are still being worked out, but they’ll organize a series of events in Harlem for 2015. The fest could also incorporate music and art elements, and was being buzzed about at the recent James Beard Awards.

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The New York Brick Oven Co. Re-Energizes Pizza Profits with Revolving Brick Oven Technology

Who knows more about making prize-winning pizza than the people who sell it? And who knows more about the kind of oven it takes to get that pizza out there?

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Teen Chef Charging $150 For NYC Pop-Up Dinners

Some deride teenagers as good-for-nothing layabouts making no contribution to society; but that's forgetting their aptitude for emerging technologies, their sense of fun and their willingness to think outside the box.

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Jonathan Wright Appointed Executive Chef Of Rainbow Room

Jonathan Wright has been appointed Executive Chef of Rainbow Room, set to open this October. Lauded for his ability to command a kitchen and execute a wide range of cuisines, Chef Wright brings more than 20 years of international culinary experience to the iconic New York venue.

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Executive Chef For Hire

RoNetco Supermarkets, a family owned and operated company with seven full service ShopRite stores in northwest New Jersey, seeks an EXECUTIVE CHEF to join a vibrant and growing operation of food service professionals who cater to customers with quality, fresh food selections.

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Western Pest Brings True Management Strategy To Tri-State Foodservice Community

If you’re a restaurant owner, it’s something you never want to see.  A fly in your fruit salad.  A cockroach scuttling under the stove.  Mouse droppings on a shelf.

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“Life is Bene” with Unique¬†Coffee Franchise Opportunity

Let’s face it.  We’re used to getting our coffee in a black place with a lot of wood and glass and easy chairs, from people in green aprons and a lady with flowing long hair inside a green circle somewhere up high.

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Chef Daniel Boulud Hosts Annual Sunday Supper For Citymeals-On-Wheels

One hundred and sixty philanthropic New Yorkers indulged in an exquisite, truffle-themed, late-winter menu at three Michelin-starred restaurant DANIEL this evening – raising $828,000 to support Citymeals-on-Wheels in its mission to provide a continuous lifeline of nutritious food and human company to 18,000 of the city’s homebound elderl

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