At the Careers through Culinary Arts Program (C-CAP) New York Awards Breakfast, C-CAP President Susan Robbins and C-CAP Founder Richard Grausman last month presented over $670,000 in scholarships and cash awards to over 40 C-CAP high school students and alumni during the awards ceremony hosted by The Pierre Hotel. Chef and C-CAP alumna Krystal Lewis was the featured guest speaker and recipient of the OléSAY Spain Internship Scholarship.
Yale University’s Rafi Taherian has been nominated for top national 2016 Silver Plate honors for college and university foodservice from the International Foodservice Manufacturer’s Association (IFMA).
Honoring Restaurants, Bars, Nightlife Establishments, and Hospitality Professionals Throughout New York City’s Five Boroughs
With no limitations and endless possibilities Foodservice Pioneering Concept is back for 2016 and looking for a new winner.
Company Opens Fifth Location in Downtown Westport, CT and Will Leverage Funds to Drive New Retail Channels
Concern about excessive sodium intake in FF/QSR restaurant foods has been rapidly growing, with calls for mandatory regulation and other initiatives directed toward the reduction of salt consumption.
It is amazing how often service calls are made because the CO2 gas regulator has been improperly adjusted.
Maple, a David Chang-backed restaurant in New York City, doesn’t have any tables, cash registers, or waiters. Instead, its customers order meals through its website or mobile app, and a fleet of bike couriers deliver them.
Your customers like to order wine. But do they know enough about it?