Interviews

Victoria Vega Q&A

Vice President of Operations for Unidine’s Corporate Culinary Group, and President, SHFM

Shea Gallante, Executive Chef, Lincoln Ristorante, NYC

Shea Gallante is among today’s most respected chefs. He has worked at several of New York’s most influential restaurants, and recently, Gallante accepted the Executive Chef position at the well-known Lincoln Ristorante.

Steve Haweeli of WordHampton Talks About 25 Years in Food Industry...

TFS sat down with WordHampton president Steve Haweeli recently to learn about his journey and how one of the region’s leading firms came to be, what he sees for the future of the restaurant industry, and how it relates to his own.

Stefanie Kyles Q&A

CEO and President, Vassilaros & Sons Coffee Co.

Yotam Ottolenghi Talks About His New Book Sweet

Yotam Ottolenghi is an Israeli-British chef, recipe writer and restaurant owner. He is the co-owner of several delis and restaurants in London, including Ottolenghi Notting Hill, and the author of four cookbooks.

Sean Cassidy’s Extensive Food & Beverage Background Drives Westin NYC Property

Sean Cassidy’s expertise in understanding the right mix of dining options captures many of the changes in hotel eateries in metro New York. His involvement in the food service industry began at the age of eighteen.

Frank Pepe Pizzeria Remains True To Historic Family Concept

Frank Pepe Pizzeria Napoletana has been a coveted restaurant among pizza lovers for decades. With the original location on Wooster Street in New Haven, the family operation has since experienced tremendous growth and expansion.

Laurie Burns, Forty One Madison, New York, NY

Total Food Service sat down with Laurie Burns from Forty One Madison to discuss the company's origins, initiatives, and the upcoming New York Tabletop Show.
Valiant Dec 2017 728×90

Geronimo Tequila Bar Joins Elite International Group With CRT Award T Certification

Similarly to the French government’s involvement in the production of Champagne, the Mexican Federal Government...
Greenwich Restaurant Week

Trish Kirsch, Director of Greenwich Restaurant Week and Publisher of Greenwich Magazine

Total Food Service recently sat down with Greenwich Restaurant Week’s director, Trish Kirsch, and Publisher of Greenwich Magazine, to learn more about organization of this annual restaurant week, how restaurants benefit, and how it help local businesses.
CaterTrax

Rich Rund and Dan Welch, Co-Founders, CaterTrax

Total Food Service recently had the chance to talk with the co-founders of CaterTrax: Rich Rund, Chief Executive Officer, and Dan Welch, Chief Information Officer.
Jeff Carcara Barteca Restaurant Group Bartaco Barcelona Wine Bar

Jeff Carcara Q&A

CEO, Barteca Restaurant Group
Larry Hoffman Dockers Waterside

Larry Hoffman, President, Dockers Waterside, East Quogue, NY

Larry Hoffman is the current owner of Dockers Waterside on Dune Road in East Quogue. Dockers has been a Hamptons’ staple for 24 years and is regarded as one of the area’s top dining and social destinations year in and year out, attracting an affluent and sophisticated clientele.
Elliot Productions

Herbst Brings Network Portfolio To Leadership Role At Elliot Productions

The Elliot Group, founded over 30 years ago and based in Tarrytown, NY, is recognized...
Michael Lastoria &pizza pizza

Michael Lastoria Q&A

CEO, President, and Co-Founder, &pizza
Richard Ryan Knoop Glissen

Richard Ryan Knoop, Glissen Chemical, Brooklyn, NY

The Glissen Chemical we know now, a thriving family-run business and leading detergent manufacturer in...
Zach Erdem Kozu Hamptons

Zach Erdem, Restaurateur/Owner, 75 Main and Kozu, Southampton, NY

Those who come to the Hamptons as a break from the scorching city heat of...
Presenture Michael Maher

Michael O. Maher, Founder and CEO, Presenture, Houston, TX

With a unique business strategy designed to fill a void in the foodservice industry, Presenture...
Benjamin Prelvukaj Benjamin Sinanaj Benjamin Steakhouse

Benjamin Prelvukaj and Benjamin Sinanaj Q&A

Owners, Benjamin Steakhouse, Benjamin Steakhouse Prime, and The Sea Fire Grill
Kevin Kaser Cooper House NJ

Kevin Kaser, Chef, Cooper House, Pennsauken, NJ

South Jersey has welcomed a new restaurant to its shores: Cooper House, with its stone...
Liz Neumark Great Performances catering

Liz Neumark, CEO and Entrepreneur, Great Performances, New York, NY

Liz Neumark, founder and CEO of Great Performances, has long contributed to the wellbeing of...
Chef James Ortiaga St. Regis NYC

James Ortiaga, Executive Chef, St. Regis Hotel, New York, NY

James Ortiaga, much like others when first entering the culinary world, did not have a...
Mike Hewitt One Haus

Mike Hewitt, Principal, One Haus

One Haus Helping Foodservice and Hospitality Operators Find, and Hold On To, Good People
Pat LaFrieda Meat Purveyors

Pat LaFrieda Q&A

CEO, Pat LaFrieda Meat Purveyors
Ehren Ryan Common Lot

Ehren Ryan Brings Taste of The World to NJ’s Common Lot

Ehren Ryan is a rising talent, serving a taste of the world to the state...
restaurant food waste

Methods To Reduce Kitchen And Food Waste

An Interview with Stephen Zagor, Dean, School of Restaurant and Culinary Management, Institute of Culinary...
Ed Daniels Pro-Tek

Ed Daniels, President & CEO, PRO-TEK

PRO-TEK Celebrates Move to New Plainview Home Ed Daniels began his business career with a vision...
Carolyn D Richmond

Carolyn D. Richmond Q&A

Chair, Hospitality Practice Group at Fox Rothschild LLP, NYC
Nikola Karvelas NISI

Nikola Karvelas, Executive Chef, Nisi, NYC

Mediterranean roots are something that never leaves your bones. It is in your name or...
Angie Mar The Beatrice Inn

Angie Mar Q&A

Executive Chef and Owner, The Beatrice Inn, New York, NY
Herb Karlitz Harlem EatUp

Herb Karlitz Q&A

Founder, Karlitz & Company, Inc., and Harlem EatUp!, NYC
Danny Meyer

Danny Meyer Q&A

NYC Restaurateur and CEO, Union Square Hospitality Group
Chris Freeman Imperial Bag & Paper

Chris Freeman, Imperial Bag & Paper Co. LLC

Chris Freeman is Vice President of Sales at Imperial Bag & Paper Co. LLC. Total...
Marcus Samuelsson

Marcus Samuelsson Talks New Cookbook And Building C-CAP Community

Last year at this time, James Beard award-winning chef, restaurateur, and author, Marcus Samuelsson became...
Tilman Fertitta

Tilman Fertitta Q&A

CEO, Landry’s, Inc. and Star of ‘Billion Dollar Buyer’
Jeff Becker Day & Nite

Jeff Becker, VP-Sales & Branch Development, Day & Nite / All Service

Total Food Service sat down with Jeff Becker, Vice President-Sales & Branch Development at Day & Nite/All Service,...
Deirdre Flynn NAFEM

Deirdre Flynn, Executive Vice President, NAFEM

Prior to joining NAFEM as its chief staff executive in 2002, Deirdre Flynn was executive...
Eric Santagato M Tucker

Eric Santagato, District Sales Manager, M. Tucker

Tell us a little bit about what brought you to M. Tucker. I saw a...
Josh Laurano

Josh Laurano Q&A

Executive Chef / Partner, La Sirena
outdoor hospitality furniture

Paul Weintraub, American Trading Company

A Q&A On Choosing Outdoor Hospitality Furniture For Your Restaurant Or Club Furniture may not be...
Donatella Arpaia

Donatella Arpaia Q&A

Celebrity Chef and Restaurateur
Chopt Nick Marsh

Nick Marsh, CEO, Chopt, New York, NY

Nick Marsh is the CEO of Chopt Creative Salad Company, a leader of the premium salad segment that has expanded...

Paul Ficalora, The One Stop Restaurant Shop

When it comes to real estate, Paul Ficalora quickly becomes one of the most well-rounded...
Ami Ziff Time Equities

Ami Ziff, Director, National Retail at Time Equities Inc.

Total Food Service sat down with Ami Ziff, Director, National Retail at Time Equities Inc. to...
Anchor Packaging December 2017 728×90
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Hot Schedules Nov 2017 300×250
MicroMatic Feb 2016 Right
Crescent Duck Jan 2017 300×250
IRFSNY Oct2017 300×250
Edamam Oct 2017 300×250
NYSRA Oct 2017 300×250
Progressive Payment Solutions – Nov 2017 300×250
AMTC October 2017 300×250
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New England Food Show Nov 2017 300×250
Waring December 2017 300×250
ChefMod October 2017 300×250
Fresh Origins September 2017 – 300×250
Valiant Dec 2017 300×250