Q&A with José Andrés About The Value of Mentorship & Community...

Chef José Andrés' leadership and mentorship has activated a local, committed network with a proven model that can be sustained by local partners and the federal government, with the support of the people of Puerto Rico. Chef Andrés has shown that a job is not just about making money. It’s about serving the community and...

Mary Pat Heftman, National Restaurant Association

As Executive Vice President, Convention & Strategic Alliances, Mary Pat Heftman has full responsibility for strategic development, execution and promotion of the annual shows of the National Restaurant Association: NRA Show, the largest annual food and beverage trade show in the world, and the New England Food Show.

Jordan Andino Q&A

Celebrity Chef and Owner, Flip Sigi, New York City

Robert & Jason Tillis Q&A

CEO and President, Imperial Dade

Costas Spiliadis, Chef/Owner, Estiatorio Milos, New York, NY

The world-renowned Mediterranean-inspired seafood restaurant, Estiatorio Milos, founded by chef/owner Costas Spiliadis, was the 2017 winner of The Concierge Choice Awards’ International Cuisine category earlier this year.

Valiant Solutions’ Kelly Mortimer Discusses Pay Stub Compliance

Improper or incomplete paystubs can result in heavy fines and legal fees and have been known to force business to cease operations. Valiant’s compliance team closely monitors updates to pay stub compliance to help keep our clients stay compliant.

Victoria Vega Q&A

Vice President of Operations for Unidine’s Corporate Culinary Group, and President, SHFM

Shea Gallante, Executive Chef, Lincoln Ristorante, NYC

Shea Gallante is among today’s most respected chefs. He has worked at several of New York’s most influential restaurants, and recently, Gallante accepted the Executive Chef position at the well-known Lincoln Ristorante.
New England Food Show Nov 2017 728×90
Steve Haweeli WordHampton

Steve Haweeli of WordHampton Talks About 25 Years in Food Industry PR

TFS sat down with WordHampton president Steve Haweeli recently to learn about his journey and how one of the region’s leading firms came to be, what he sees for the future of the restaurant industry, and how it relates to his own.
Stefanie Kyles Vassilaros & Sons Coffee

Stefanie Kyles Q&A

CEO and President, Vassilaros & Sons Coffee Co.
Yotam Ottolenghi

Yotam Ottolenghi Talks About His New Book Sweet

Yotam Ottolenghi is an Israeli-British chef, recipe writer and restaurant owner. He is the co-owner of several delis and restaurants in London, including Ottolenghi Notting Hill, and the author of four cookbooks.
Sean Cassidy

Sean Cassidy’s Extensive Food & Beverage Background Drives Westin NYC Property

Sean Cassidy’s expertise in understanding the right mix of dining options captures many of the changes in hotel eateries in metro New York. His involvement in the food service industry began at the age of eighteen.
Frank Pepe Pizzeria

Frank Pepe Pizzeria Remains True To Historic Family Concept

Frank Pepe Pizzeria Napoletana has been a coveted restaurant among pizza lovers for decades. With the original location on Wooster Street in New Haven, the family operation has since experienced tremendous growth and expansion.
Forty One Madison

Laurie Burns, Forty One Madison, New York, NY

Total Food Service sat down with Laurie Burns from Forty One Madison to discuss the company's origins, initiatives, and the upcoming New York Tabletop Show.

Geronimo Tequila Bar Joins Elite International Group With CRT Award T Certification

Similarly to the French government’s involvement in the production of Champagne, the Mexican Federal Government...
Greenwich Restaurant Week

Trish Kirsch, Director of Greenwich Restaurant Week and Publisher of Greenwich Magazine

Total Food Service recently sat down with Greenwich Restaurant Week’s director, Trish Kirsch, and Publisher of Greenwich Magazine, to learn more about organization of this annual restaurant week, how restaurants benefit, and how it help local businesses.

Rich Rund and Dan Welch, Co-Founders, CaterTrax

Total Food Service recently had the chance to talk with the co-founders of CaterTrax: Rich Rund, Chief Executive Officer, and Dan Welch, Chief Information Officer.
Jeff Carcara Barteca Restaurant Group Bartaco Barcelona Wine Bar

Jeff Carcara Q&A

CEO, Barteca Restaurant Group
Larry Hoffman Dockers Waterside

Larry Hoffman, President, Dockers Waterside, East Quogue, NY

Larry Hoffman is the current owner of Dockers Waterside on Dune Road in East Quogue. Dockers has been a Hamptons’ staple for 24 years and is regarded as one of the area’s top dining and social destinations year in and year out, attracting an affluent and sophisticated clientele.
Elliot Productions

Herbst Brings Network Portfolio To Leadership Role At Elliot Productions

The Elliot Group, founded over 30 years ago and based in Tarrytown, NY, is recognized...
Michael Lastoria &pizza pizza

Michael Lastoria Q&A

CEO, President, and Co-Founder, &pizza
Richard Ryan Knoop Glissen

Richard Ryan Knoop, Glissen Chemical, Brooklyn, NY

The Glissen Chemical we know now, a thriving family-run business and leading detergent manufacturer in...
Zach Erdem Kozu Hamptons

Zach Erdem, Restaurateur/Owner, 75 Main and Kozu, Southampton, NY

Those who come to the Hamptons as a break from the scorching city heat of...
Presenture Michael Maher

Michael O. Maher, Founder and CEO, Presenture, Houston, TX

With a unique business strategy designed to fill a void in the foodservice industry, Presenture...
Benjamin Prelvukaj Benjamin Sinanaj Benjamin Steakhouse

Benjamin Prelvukaj and Benjamin Sinanaj Q&A

Owners, Benjamin Steakhouse, Benjamin Steakhouse Prime, and The Sea Fire Grill
Kevin Kaser Cooper House NJ

Kevin Kaser, Chef, Cooper House, Pennsauken, NJ

South Jersey has welcomed a new restaurant to its shores: Cooper House, with its stone...
Liz Neumark Great Performances catering

Liz Neumark, CEO and Entrepreneur, Great Performances, New York, NY

Liz Neumark, founder and CEO of Great Performances, has long contributed to the wellbeing of...
Chef James Ortiaga St. Regis NYC

James Ortiaga, Executive Chef, St. Regis Hotel, New York, NY

James Ortiaga, much like others when first entering the culinary world, did not have a...
Mike Hewitt One Haus

Mike Hewitt, Principal, One Haus

One Haus Helping Foodservice and Hospitality Operators Find, and Hold On To, Good People
Pat LaFrieda Meat Purveyors

Pat LaFrieda Q&A

CEO, Pat LaFrieda Meat Purveyors
Ehren Ryan Common Lot

Ehren Ryan Brings Taste of The World to NJ’s Common Lot

Ehren Ryan is a rising talent, serving a taste of the world to the state...
restaurant food waste

Methods To Reduce Kitchen And Food Waste

An Interview with Stephen Zagor, Dean, School of Restaurant and Culinary Management, Institute of Culinary...
Ed Daniels Pro-Tek

Ed Daniels, President & CEO, PRO-TEK

PRO-TEK Celebrates Move to New Plainview Home Ed Daniels began his business career with a vision...
Carolyn D Richmond

Carolyn D. Richmond Q&A

Chair, Hospitality Practice Group at Fox Rothschild LLP, NYC
Nikola Karvelas NISI

Nikola Karvelas, Executive Chef, Nisi, NYC

Mediterranean roots are something that never leaves your bones. It is in your name or...
Angie Mar The Beatrice Inn

Angie Mar Q&A

Executive Chef and Owner, The Beatrice Inn, New York, NY
Herb Karlitz Harlem EatUp

Herb Karlitz Q&A

Founder, Karlitz & Company, Inc., and Harlem EatUp!, NYC
Danny Meyer

Danny Meyer Q&A

NYC Restaurateur and CEO, Union Square Hospitality Group
Chris Freeman Imperial Bag & Paper

Chris Freeman, Imperial Bag & Paper Co. LLC

Chris Freeman is Vice President of Sales at Imperial Bag & Paper Co. LLC. Total...
Marcus Samuelsson

Marcus Samuelsson Talks New Cookbook And Building C-CAP Community

Last year at this time, James Beard award-winning chef, restaurateur, and author, Marcus Samuelsson became...
Tilman Fertitta

Tilman Fertitta Q&A

CEO, Landry’s, Inc. and Star of ‘Billion Dollar Buyer’
Jeff Becker Day & Nite

Jeff Becker, VP-Sales & Branch Development, Day & Nite / All Service

Total Food Service sat down with Jeff Becker, Vice President-Sales & Branch Development at Day & Nite/All Service,...
Deirdre Flynn NAFEM

Deirdre Flynn, Executive Vice President, NAFEM

Prior to joining NAFEM as its chief staff executive in 2002, Deirdre Flynn was executive...
Eric Santagato M Tucker

Eric Santagato, District Sales Manager, M. Tucker

Tell us a little bit about what brought you to M. Tucker. I saw a...
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